Some recent publications (more information) of Prof Pieter van Wyk:

  1. Swart, C.W., Dithebe, K., Pohl, C.H., Swart, H.C., Coetsee, E., Van Wyk, P.W., Swarts, J.C., Lodolo, E.J., Kock, J.L.F. (2012). Gas bubble formation in the cytoplasm of a fermenting yeast. FEMS Yeast Research, 12 (7), 867-869.
  2. Swart, C., Olivier, A., Dithebe, K., Pohl, C., Van Wyk, P., Swart, H., Coetsee, E., Kock, L. (2012). Yeast sensors for novel drugs: Chloroquine and others revealed. Sensors (Switzerland), 12 (10), 13058-13074.
  3. Thibane, V.S., Ells, R., Hugo, A., Albertyn, J., Van Rensburg, W.J.J., Van Wyk, P.W.J., Kock, J.L.F., Pohl, C.H. (2012). Polyunsaturated fatty acids cause apoptosis in C. albicans and C. dubliniensis biofilms. Biochimica et Biophysica Acta - General Subjects, 1820 (10), 1463-1468.
  4. Negussie, T.G., Bender, C.M., Van Wyk, P.W.J., Pretorius, Z.A. (2012). Hypersensitivity of rust resistance in lentil. South African Journal of Plant and Soil, 29 (1), 25-29.
  5. Thibane, V.S., Kock, J.L.F., Van Wyk, P.W.J., Ells, R., Pohl, C.H. (2012). Stearidonic acid acts in synergism with amphotericin B in inhibiting Candida albicans and Candida dubliniensis biofilms in vitro. International Journal of Antimicrobial Agents, 40 (3), 284-285.


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