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02 July 2019 | Story Eloise Calitz | Photo Keagan Nkwaira
Entrepreneurship Intravarsity
Audience members listening attentively to the presentations at the Entrepreneurship Inter-varsity on the Bloemfontein Campus.

The UFS continuously creates opportunities for students to develop and explore platforms where they can showcase their talents and share their innovative concepts. In the light of this, it is important for the institution to become a preferred academic knowledge partner that can conceptualise, develop, and successfully commercialise research activities, and through this foster an innovative and entrepreneurial culture that aligns to its Integrated Transformation Plan.

This is why opportunities such as the Entrepreneurship Intervarsity Competition are so important, since it encourages students to demonstrate their entrepreneurial talent, and through this connect with investors and industry leaders to start up a business.

The competition

Student entrepreneurs across the 26 public universities in South Africa were invited to submit their innovative ideas as part of a competition supported by Entrepreneurship Development in Higher Education (EDHE), in collaboration with the Allan Gray Orbis Foundation. The opportunities created through this initiative are twofold:

     1. For student entrepreneurs to present their innovative ideas and businesses. 
     2. For universities to demonstrate their entrepreneurial talent and the ways in which              they support and grow the next generation of business leaders.

The competition takes place in five stages. The process started with each student submitting their short videos and applications on the official competition site. Each institution also had the opportunity to select student entrepreneurs to take part in the competition. Fifteen students pitched their ideas during internal rounds at the UFS on 30 May 2019. Of these students, four were selected to represent the UFS at the regional rounds of the Entrepreneurship Intervarsity, where the finalists will be chosen. 

The students were judged in four categories:

Category 1: Innovative Ideas
Category 2: Tech Businesses (existing businesses, formal or informal, undergrad or postgrad)
Category 3: Social Impact Businesses (existing businesses, formal or informal, undergrad or postgrad)
Category 4: General (existing businesses, formal or informal, undergrad or postgrad)

The following UFS entrants were selected to take part in the regional finals: 
Christopher Rothman for his liquid yeast culture that can be used in the fermentation of beer. 
Driaan-Lou Kemp for his patented water-saving device. 
Grace Mthembu for her electricity-saving system.
Martin Clarke for his idea to use drone technology for the mining industry


News Archive

Two Kovsies play sevens rugby for SA
2009-05-29

The University of the Free State (UFS) has two players in the South African Sevens Rugby Team. Robert Ebersohn, B Comm General Management student and Philip Snyman, B Agric student, have been wearing the green and gold since October 2008 and represented South Africa at a number of tournaments, amongst others in Dubai, George SA, Wellington New Zealand, San Diego in the USA, Hong Kong, Adelaide Australia, London England and Edinburgh in Scotland.

Both players played in the tournaments and their performance in the team was exceptional. The last match that Robert played was on Sunday, 24 May 2009 during the semi-final against New Zealand at Twickenham in England. He will miss the last match in Scotland because he will join the SA U-20 group to practice for the World Championships in Japan.

Four Kovsie rugby players represented the UFS in the South African Student Sevens Rugby team that toured France. They are Johan van Niekerk, Wouter Stieger, Lionel Cronjé and Marlin Ruiters. Due to a concussion Marlin could not join the tour.

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