Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
06 March 2020 | Story Igno van Niekerk | Photo Igno van Niekerk
 Gert Marais looking at pecan leave_
Dr Gert Marais says the UFS is helping to ensure that the pecan industry not only survives but thrives.

“When opportunity knocks, you must jump. The more opportunity knocks, the more you should jump.” 

Look closely, and you will notice the rise in pecan-nut plantations as you travel through South Africa. Do not be surprised if you find that the UFS’s pecan-nut project – steered by Dr Gert Marais, Senior Lecturer in the Department of Plant Sciences – is associated with those pecans.

Main exporter
In an ever expanding and interconnected global economy, South Africa has joined the USA as main exporters of pecan nuts to China. We have several advantages; our seasons differ from that of the USA, and we have the benefit that we are harvesting and exporting pecan nuts at the time when they are most popular at Chinese festivals and events.

Although it takes a long time to grow pecan trees (seven to eight years before they start producing), the long wait has extensive benefits. Dr Marias explains: “Unlike other crops, you do not have to prepare the soil and plant new crops annually. Rather than re-investing, you only need to do proper maintenance. Once planted, the pecan trees can produce for generations to come. And the UFS is involved in ensuring that the pecan industry not only survives but thrives.”

Empowering farmers
As the pecan industry in South Africa grows, new challenges are identified. Some trees suffer from a condition called overall decline, others from scab, and some others are infested by combinations of fungi not found in other countries. Dr Marais and his team have filed several ‘first reports’ of combinations between pecans and pathogens, leading to opportunities for MSc research projects and making a difference in the industry.

Dr Marais undertakes six field trips per year to visit all the production areas in South Africa, share information at farmer’s days, arrange courses to ensure best practices with regard to pecan cultivation; students also use these visits to collect samples for their research. Due to the systemic collaboration between the private sector and the university, farmers are empowered to manage their pecan crops better, the university benefits from cutting-edge research, and South Africa becomes a stronger player in the international economy.

Opportunity is knocking. And the UFS is jumping.

News Archive

Ex-Kovsie swimming legend passes away
2013-04-03

03 April 2013

The University of the Free State (UFS) expresses its condolences to the friends and family of former Kovsie and swimming legend, Dr Karen Muir. Dr Muir passed away on 2 April 2013 in Mossel Bay, after battling cancer for a number of years.

Dr Muir enrolled at the UFS in 1971 and completed her MB ChB in 1977. Despite her academic prowess, it was in the swimming pool that Dr Muir achieved even greater acclaim.

Dr Muir was the youngest person ever to hold a world record in swimming or any other international sporting discipline. As a twelve-year old in 1965, she beat the then record time in the 110-m backstroke. After her initial success, she went on to set fifteen more world records in a variety of swim strokes.

During her career she won 22 South African Championships, three United States National Championships and was inducted into the International Swimming Hall of Fame in 1980.

After matriculating in 1970 from Diamantveld High in Kimberley, she retired from swimming to focus full-time on her medical studies. Since then she practised as a physician in Africa and from 2000 onward, in Canada, after relocating.

“We as a faculty mourn her passing and extend our deepest sympathy to her loved ones, family and friends,” said Prof Gert van Zyl, Dean of the Faculty of Health Sciences.

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept