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17 February 2021 | Story Andre Damons | Photo Pixabay
Two final-year MBChB students show how it is done when they donated blood earlier this year.

Bachelor of Medicine and Bachelor of Surgery (MBChB) staff and students in the Faculty of Health Sciences have challenged other departments in the faculty as well as other faculties and departments at the University of the Free State (UFS) to see whose staff and students will donate the most blood!

Mrs Angela Vorster, UFS Clinical Psychologist, says the South African National Blood Services (SANBS) has been appealing for increased blood donations since the onset of the COVID-19 pandemic last year. In order to provide support, the School of Clinical Medicine at the UFS held a virtual blood donation challenge in 2020, to encourage students to participate in altruistic behaviour and to enable the pre-clinical platform year groups to also feel like they are providing essential medical assistance.

“This was hugely successful and consequently we decided to include a blood donation challenge in our annual Mental Health Awareness programme. The benefits of donating blood are not only of a physiological nature (e.g. it assists in reducing iron levels and helps to control high blood pressure etc.) but means you are giving something of yourself. It will definitely save at least one life, perhaps more, and is incredibly beneficial in enhancing feelings of self-worth and personal meaning,” says Vorster.

The Faculty of Health Sciences invited the SANBS to UFS this week to provide all students and staff with the opportunity to donate blood at their place of work and study. So Have a Heart and take a few minutes to relax with a cookie and cool drink while your heart does the work of blood donation for you.

Details are as follows:

When: 18 and 19 February

Where: Francois Retief Foyer UFS

Time: 07:00-14:30

News Archive

Delegation meets with Minister Joemat-Pettersson
2009-10-12

A delegation consisting of representatives from various livestock and wildlife industries recently met with Ms Tina Joemat-Pettersson, Minister of Agriculture, Forestry and Fisheries in Johannesburg to inform her about the extent and impact of predation. Droughts, stock theft and predation are major risk factors in these industries and the delegation had a discussion with the minister around these issues. Here are, from the left: Mr Koos van der Ryst, Vice-President of the Red Meat Producers’ Organisation; Mr Coligny Stegmann, Council Member of the South African Mohair Growers Association; Prof. HO de Waal, ALPRU and the Department of Animal, Wildlife and Grassland Sciences at the University of the Free State (UFS); Ms Joemat-Pettersson; Mr Petrus de Wet, President of the National Wool Growers’ Association; and Dr Gert Dry, President of Wildlife Ranching South Africa.
Photo: Supplied

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