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09 June 2023 | Story Dr Nokuthula Tlalajoe-Mokhatla | Photo Supplied
Dr Nokuthula Tlalajoe-Mokhatla
Dr Nokuthula Tlalajoe-Mokhatla, Academic Head and Senior Lecturer at the Division of Student Learning and Development.

The University of the Free State (UFS) is celebrating Youth Month by showcasing the positive influence of the institution on career development. As part of this initiative, we are sharing the stories of UFS alumni who are now working at the university.

Dr Nokuthula Tlalajoe-Mokhatla, Academic Head and Senior Lecturer at the Division of Student Learning and Development, shares her UFS journey:

Q: Year of graduation from the UFS:

A: I graduated in 2010, 2011, 2013, and 2021 (virtual graduation).

Q: Qualification obtained from the UFS:
A: BSc Biochemistry and Microbiology, BSc Honours Biochemistry, MSc Biochemistry (Cum Laude), PhD in Health Professions Education

Q: Date of joining the UFS as a staff member:
A: I joined as an official staff member on 18 January 2016; however, I have been in the HR system since my third year (2009) when I was appointed as a Laboratory Assistant.

Q: Initial job title and current job title:

A: In the context of point 3, I would safely say I moved from Laboratory Assistant, to Demonstrator, to Lecturer, and now Academic Head of the division and Senior Lecturer.

Q: How did the UFS prepare you for the professional world?

A: Every human being can be taught a skill, be it a scientist, health professional, or accountant. However, how their soft skills complement or lack to complement the core knowledge and application will set that individual apart. That being said, I have utilised the vast opportunities that are always accessible to enhance one's development with regard to lifelong learning skills. My biggest gain was the Engaged Leadership Programme (middle management level), which I completed in 32 weeks and obtained a distinction. That type of training set me in a position that could easily have played a role in me being able to progress further in the professional world.

Q: What are your thoughts on transitioning from a UFS alumnus to a staff member?

A: The outlook is so different when you are a staff member. I am enjoying the world of being a staff member more. This is due to my struggles as a student – a story for another day. The perks and benefits are more as a staff member, and your world gets bigger and bigger. Networking with like-minded people and contributing to day-to-day activities is mind-blowing for me.

Q: Any additional comments about your experience?
A: I appreciate the support systems in our setting; it comes in handy when we doubt ourselves and think we are not enough or adequate. What I do appreciate is the opportunities that are accessible, and with the help we have in place, it brings a sense of ease to know you can equally access it.

News Archive

Writer Etienne van Heerden to explore the politics of memory
2013-09-12

 

Prof Van Heerden

Dialogue between Science and Society (DbSS) presents The Politics of Memory, a Personal Narrative by Professor Etienne van Heerden, Hofmeyr Professor at the School of Languages and Literatures (University of Cape Town).

Respondents: Stuart Taberner, Professor of Contemporary German Literature, Culture and Society (University of Leeds) and André Wessels, Senior Professor, Department of History (University of the Free State).

This event is part of the project Contemporary German and Afrikaner Cultural Responses to Issues of Trauma, Reconciliation and Reparation, funded by the British Academy. The UFS partners on this project are Dr’s Cilliers Van Den Berg, Johann Rossouw and Prof Pumla Gobodo-Madikizela. They are co-organising the event with the DbSS Lecture Series.

In his paper, Prof Van Heerden will discuss Afrikaner literature about past and present historical events and how to negotiate the place of literature in a post-apartheid South Africa.

  • Date: Thursday 12 September 2013
  • Time: 12:00
  • Venue: Business School Auditorium, University of the Free State
  • RSVP to Gerald Makamba: makambagerald@gmail.com

Light refreshments will be served.

 

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