Nopalitos are never peeled, only the glochids (which could include the occasional thorn) are removed. The first step is to trim the outside edge of the nopalitos to remove most of the glochids or any other imperfections. The second step is to place the nopalitos flat on a cutting board. While holding on to the base, a sharp knife edge is pressed flat on the nopalitos and moved sideways in a back and forth motion. This removes the protrusions created by the glochids. Lastly, remove the base and slice the nopalito into five-millimetre strips. The strips may be used in salads, stir-fries, confectionaries, or any other meal. Nopalitos may also be cut into larger pieces such as blocks or chopped finely, depending on the requirements of the recipe.