Consumers may find the mucilage (slime) in nopalitos undesirable. The mucilage content may vary according to the age, size, and cultivar. However, in cases where it is desirable to remove the mucilage, a procedure has been developed. Cover the nopalito pieces in dry salt and allow to stand for 10 minutes. After rinsing and draining, soak them again in salt water (500 millilitres of water with 20 grammes salt) for 30 minutes. Rinse, drain, and dry the nopalitos before eating or using them in recipes.