Prof Frans Prinsloo
Position
Associate Professor
Department
School of Accountancy
Address
School of Accountancy
Internal Box 18
UFS
Telephone
051/401-3588
Office
Stef Coetzee Building 141
Information

Short CV

Prof Frans Prinsloo has served as the Director: School of Accountancy since 1 April 2019.  Prof Prinsloo is a qualified Chartered Accountant (SA) and holds the following degrees from the University of Port Elizabeth (now Nelson Mandela University): 

  • 1993: BCom Accounting (cum laude)
  • 1994: BCom Hons (Accounting) (cum laude)
  • 1996: MCom (Accounting) (cum laude)

He wrote and passed the Chartered Accountant`s Qualifying Examinations in 1994, and was placed third in South Africa in Part 2 (the Auditing component) of this examination.

Prior to being appointed at the University of the Free State in 2019, Prof Prinsloo was a professor of Auditing at the Nelson Mandela University, having also served as the Director of its School of Accounting from 2007 to 2016.  He has also served as a member of the Independent Regulatory Board for Auditors` (IRBA`s) Committee for Auditing Standards from 1999 to 2012, as well as a member of SAICA`s Initial Professional Development Committee from 2013 to 2016.  Prof Prinsloo continues to participate actively in the professional education activities of SAICA, most recently contributing to the development of the CA2025 Competency Framework suite of documents.

He is an author or editor of a range of Auditing textbooks which are widely prescribed at South African universities, and has published a number of scholarly articles.

For more information, refer to: 

https://www.linkedin.com/in/frans-prinsloo-588b08148/

 

 

 

 

Courses Presented

Auditing & Corporate Governance (EACG 5808/6808)
Back

FACULTY CONTACT

Lizette Pretorius
+27 51 401 2173
+27 51 444 5465

E: lpretorius@ufs.ac.za

Internal Box 11, UFS
PO Box 339, Bloemfontein, 9300

Economic faculty contact block

We use cookies to make interactions with our websites and services easy and meaningful, to better understand how they are used and to tailor advertising. You can read more and make your cookie choices here. By continuing to use this site you are giving us your consent to do this.

Accept