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A decision regarding the possible covering of the MT Steyn statue in front of the Main Building on the Bloemfontein Campus has not been taken yet.
The opportunity for stakeholders to submit oral and written submissions on whether they agree or disagree with the covering of the MT Steyn statue in front of the Main Building on the Bloemfontein Campus until the formal review process on the position of the statue has been concluded, ended on Wednesday 11 April 2018, with 71 written and three oral submissions received by the special task team.
The submissions will be included in a submission to the Free State Provincial Heritage Resources Authority (FSHRA) in order to obtain a permit for the possible covering of the statue. An independent analysis of the submissions is currently underway.
The special task team would like to thank those who submitted oral and written submissions. The university community will be updated on the outcome of the decision by the FDHRA regarding the possible covering of the statue, as well as the results of the independent analysis.
Related articles:
Call for submissions for covering of the MT Steyn statue: Deadline extended to 11 April 2018 (Published on 9 April 2018)
Released by:
Lacea Loader (Director: Communication and Brand Management)
Telephone: +27 51 401 2584 | +27 83 645 2454
Email: news@ufs.ac.za | loaderl@ufs.ac.za
Fax: +27 51 444 6393
Students to Norway and Hungary for research agreement
2005-09-05
Students from the University of the Free State's (UFS) Department of
Microbial, Biochemical and Food Biotechnology will visit Norway and Hungary for three weeks as part of the SA/Norway and SA/Hungary research agreement on indigenous foods in Africa. The project aims to isolate starter cultures from indigenous fermented products with the intention to commercialise these cultures.
From left:
Ms Francisca Cohen, Ph D student in Microbiology; Ms Samantha van Hirtum, M Sc student in Microbiology; Prof Bennie Viljoen, research guide and lecturer at the UFS Department of Microbial, Biochemical and Food Biotechnology; Ms Keba Pudumo, Honours student in Microbiology and Ms Chantal Smith, Honours student in Microbiology.