Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
28 August 2018

The Rector and Vice-Chancellor of the University of the Free State (UFS), Prof Francis Petersen, comments on recent articles in the media and posts on social media alleging that white students and their history are not welcome at the UFS.

“I would like to explicitly state that white students are welcome at the University of the Free State, the same as any other student.”

“The university has been firm in its commitment towards diversity and inclusivity and this applies to all our students – irrespective of race. To make statements that white students and their history are not part of the UFS, is irresponsible. It is important for all our students – including the student leadership – to demonstrate tolerance towards each other so that everyone feel part of the university community,” said Prof Petersen. 

Antagonistic behaviour towards students or staff is not aligned to the vision and values of the university, and such behaviour will therefore not be tolerated at the University of the Free State.


Released by:
Lacea Loader (Director: Communication and Marketing)
Telephone: +27 51 401 2584 | +27 83 645 2454
Email: news@ufs.ac.za | loaderl@ufs.ac.za
Fax: +27 51 444 6393

News Archive

Staff member winner in SAASTA competition
2009-12-17

Mr Hannes Pieterse from the Division: Strategic Communications at the University of the Free State (UFS) was recently announced as a category winner in the SA Science Lens competition of the South African Agency for Science and Technology Advancement (SAASTA).

The category that Mr Pieterse has won – the Special Award for Science Promotion – is a new addition to the competition.

One of Mr Pieterse’s hobbies is photography. He took the photograph at a science exhibition expo of the Astronomy Society of Bloemfontein last year. The photo titled Eish, the tension! is of a young girl busy with a physics experiment. With this experiment she shows how surface tension works in soapy water. 

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept