Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
06 December 2018 | Story Charlene Stanley | Photo Charl Devenish
innocence-read-more
Innocensia Mangoato says she’s always had an interest in science, and initially wanted to study medicine. She ended up doing a BSc in Physiology and genetics.

Innocensia Mangoato, Pharmacology Masters graduate, recently appeared on SABC3's flagship youth programme Hectic Nine9, after her research on using cannabis in cancer treatment earned her a 2018 Women in Science Award.

 


News Archive

UFS presents short course in the production of value-added dairy products
2009-06-04

 
At the course were, from the left: Dr Hugo, Dr De Witt, Ms Mollie Earle (Moliza Milk Factory: Welkom) and Ms Magdaleen Visser (Bloemfontein).
Photo: Leonie Bolleurs


In South Africa milk is produced on a large scale. Anybody is able to add value to this product by further processing of the milk. Drs Celia Hugo and Maryna de Wit of the Division Food Science in the Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State (UFS) recently presented a three-day course on the production of value-added dairy products such as cheese, cottage cheese, feta cheese, maas (Amazi) and yoghurt.

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept