Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
07 February 2018 Photo ICC
Raynard named captain of the Team of the Tournament at U-19 World Cup
Raynard van Tonder, right, is congratulated by fellow player Hermann Rolfes after scoring his second century against Bangladesh at the U-19 Cricket World Cup in New Zealand.

Raynard van Tonder was rewarded for an outstanding U-19 World Cup in New Zealand when he was named as the captain of the Team of the Tournament, announced by the International Cricket Council on Sunday.

The Kovsie cricketer, who captained the South African team to fifth place, ended with the third-most runs in the tournament; 348 in six matches at an impressive average of 69.6. He scored two centuries (one of three players to achieve this) and one 50. It included a knock of 143 against Kenya, which was the fifth-highest in the tournament. With that, the 19-year-old also recorded the third-highest score ever by a South African in an U-19 One Day International.

Van Tonder is studying a BSocSci at the University of the Free State (UFS).

Congratulations from CSA

“It is heartening to know
that we continue to produce
quality players and leaders.”
—Thabang Moroe
Acting Chief Executive
of Cricket South Africa

“Raynard deserves a special commendation for being chosen as the best leader at the tournament. This follows on our 2014 captain, Aiden Markram (currently leading the Proteas in the one-day series against India), who was chosen as Player of the Tournament back then.

“It is heartening to know that we continue to produce quality players and leaders through our talent pipeline system,” commented acting chief executive of Cricket South Africa (CSA), Thabang Moroe.

The Team of the ICC U-19 Cricket World Cup was selected by a panel that comprised former Windies fast bowler Ian Bishop, former India women’s captain Anjum Chopra, former New Zealand captain Jeff Crowe, journalist Shashank Kishore and former Australia all-rounder Tom Moody.

News Archive

2015 First-years: this is how Kovsies will welcome you
2014-11-20

The UFS can hardly wait to welcome you into our family! Wondering about when, where and how? Read on and find out all you need to know... 

The official welcoming of the 2015 first-years will take place on Friday 16 January 2015 at 18:00 in front of the Main Building on the Bloemfontein Campus.

The welcoming of 2015 first-years by the various faculties will take place from 09:00 on Saturday 17 January 2015 at the different faculties.

•    Faculty of Economic and Management Sciences in the EMS Auditorium
•    Faculty of Education in the New Education Building
•    Faculty of Health Sciences in the Kovsie Church
•    Faculty of the Humanities in the Odeion
     Session 1 - 09:00 ; Session 2 - 11:00
•    Faculty of Natural and Agricultural Sciences in the Wynand Mouton theatre
•    Biological groups in the Wynand Mouton theatre
•    Agricultural programmes in the Agriculture Building, LG 1, 2 en 3
•    Consumer Sciences in the Agriculture Building, LG 4
•    Physics and Chemistry in the Chemistry Building, CEM 108
•    Information Technology in WWG 114
•    Mathematics and Applied Mathematics in WWG 226
•    Mathematical Statistics and Actuarial Sciences in the West Block, W111
•    Geography in GEO 1,5
•    Geology in the Main Lecture Hall 1
•    Architecture in the Architecture Building
•    Faculty of Law in the CR Swart Auditorium
•    Faculty of Theology in the H van der Merwe Scholtz Hall 10 (HMS 10)

An information centre will be available at the parking area in front of the Red Square.

Also, the Campus Ministries Forum will be welcoming first-years during an inter denominational church service on Sunday 18 January 2015 from 09:00-11:00 at the Kovsie Church. Everyone is welcome to attend this.  
 
2 February 2015:  lectures start

More information for 2015 first-year students

 

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept