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18 July 2018

The University of the Free State (UFS) will be presenting the fourth panel discussion in the inaugural Thought-Leader Series on the Bloemfontein Campus on 26 July 2018, focusing on the politics of land reform.  

Land reform is a subject of national importance, hence the UFS, as a public higher-education institution in South Africa with a responsibility to contribute to public discourse, seeks to present debates which hold the potential to influence the trajectory of the subject.

The panel discussion on 26 July 2018 follows the launch of the UFS Thought-Leader Series on 12 July 2018, when land reform and human rights, organised agriculture, and food security were discussed by various industry role players, as well as scholars from the UFS.

The programme on 26 July 2018 consists of a welcoming by Prof Francis Petersen, UFS Rector and Vice-Chancellor, after which representatives of the African National Congress (ANC), Democratic Alliance (DA), Economic Freedom Fighters (EFF), Congress of the People (COPE), and the Freedom Front Plus (FF+) will give their views on land reform and expropriation without compensation and whether or not expropriation without compensation is possible without endangering food security and economic growth.

The discussion will be facilitated by Lynette Francis, presenter and producer of the daily news and actuality talk show Praat Saam on RSG and anchor of Fokus on SABC 2.

The programme will start at 09:30 and will take place in the Equitas Auditorium, Bloemfontein Campus. 

News Archive

Language Day celebrated on campus
2010-08-19

 
UFS staff members showed their support for Language Day by wearing a hat.
Photo: Christiaan van der Merwe

It was for the second time this year that the Department of Afrikaans and Dutch, German and French at the University of the Free State (UFS) celebrated Genootskap van Regte Afrikaners (GRA) Language Day. Language Day is annually commemorated countrywide on 14 August to celebrate the existence of Afrikaans as a language. The other languages in the department were also involved as part of the celebrations, giving an extra flavour to the celebrations. Apart from the sale of various delicacies and a barbeque, competitions and the sound of the music in the respective languages added to the festive atmosphere and enjoyment.

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