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21 June 2018 Photo BackpagePix
KC the countrys best netballer
The impressive Khanyisa Chawane in action as the centre player of the Free State Crinums.

Khanyisa Chawane, centre player for the Free State Crinums and Kovsies netball teams, is officially the best netball player in the country. She was named Player of the Tournament at the conclusion of the Brutal Fruit Netball Premier League (BFNPL) on Sunday (17 June 2018). It is the premier competition on the South African netball calendar. She also earned the award of Best Centre Court Player.

Khanyisa, or simply KC as she is known, was a consistent performer for the Crinums   earning three Player of the Match awards. Although she is the shortest player in the team she impressed with her speed and handling skills on the court.
 
The Free State Crinums, packed with Kovsie players, finished the competition in fourth position. 

The Crinums is a ‘de facto’ Kovsie sports team, with all 15 squad members currently completing a course at the university. All of them will be available to play in the University Sport South Africa (USSA) tournament that is taking place in the first week of July 2018 in Bloemfontein. 

The Crinums, who ended fifth last year after losing a number of key players from the 2016 team, were officially the youngest participating team with an average age of 21 years and five months by the start of the league last month.

News Archive

Most read articles in international journal authored by UFS academics
2011-10-06

 

Prof. James du Preez, Senior Professor and Head of the Department of Microbial, Biochemical and Food Biotechnology, and Prof. Lodewyk Kock, Outstanding Professor in the same department.
Photo: Leonie Bolleurs

FEMS Yeast Research, the top international journal in this field of research, recently announced their three "most read articles" of 2011, based on the number of downloads from their website. Of these three published papers, two are from the Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State (UFS). They are:

The article with the title, The yeast Saccharomyces cerevisiae – the main character in beer brewing, was authored by Prof. Bettie Lodolo and Mr Martin Brooks (Brewing Consultant and Chief Brewer of the SAB Ltd. Brewing Centre of Excellence in Alrode, Johannesburg, respectively), Prof. Lodewyk Kock (Outstanding Professor in the UFS Department of Microbial, Biochemical and Food Biotechnology) and Prof. Barry Axcell (Global Chief Brewer, SABMiller, Sandton). Prof. Lodolo is also an Affiliated Professor in the UFS’s Department of Microbial, Biochemical and Food Biotechnology,

The authors of the second paper entitled The alcohol dehydrogenases of Saccharomyces cerevisiae: a comprehensive review, are Dr Olga de Smidt (Researcher at the Central University of Technology and a former Ph.D. student of the UFS Department of Microbial, Biochemical and Food Biotechnology); Prof. Koos Albertyn from the above department, and Prof. James du Preez Senior Professor and Head of this department.

The article by Lodolo et al. was also listed as one of the three most cited articles of 2010 published in this journal.

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