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20 March 2018
Photo Johan Roux
As the weather starts to cool and the trees begin to lose their leaves, the University of the Free State (UFS) commences with the Autumn graduation preparations, which will take place in the Callie Human Centre on the Bloemfontein Campus from 9-13 April 2018.
Students and their families can look forward to a fulfilling graduation ceremony that is bound to live up to the soon-to-be graduates’ dreams.
For information regarding the 2018 April graduations, please visit the UFS graduation ceremonies page, where students can also find the Graduation Guide Booklet. For enquiries please email graduations@ufs.ac.za
The graduation ceremonies for the different faculties will be taking place on the following dates:
Monday 9 April 2018
09:00: Faculties of Health Sciences and Theology and Religion
14:30: South Campus: University Access Programme
Tuesday 10 April 2018
09:00: Faculty of Law
14:30: Faculty of Education
Wednesday 11 April 2018
09:00: Faculty of Natural and Agricultural Sciences
14:30: Faculty of Natural and Agricultural Sciences
Thursday 12 April 2018
09:00: Faculty of Economic and Management Sciences (including Business School)
14:30: Faculty of Economic and Management Sciences
Friday 13 April 2018
09:00: Faculty of the Humanities
14:30: Faculty of the Humanities
The Graduation Ceremonies will be available on livestream: http://livestream.ufs.ac.za/
UFS research indicates high brine injections in frozen chicken
2011-02-08
Irregularities in the chicken industry in South Africa have been receiving media attention for some time now and the latest news on this was the main article of the Sunday newspaper Rapport on Sunday, 6 February 2011. On request of the newspaper our Department of Microbial, Biochemical and Food Biotechnology, under the leadership of Prof. Arno Hugo, analysed the frozen chickens of four brands.
It was established that there is a moisture loss of more than 48% in chickens of some brands. High saline levels in the chickens are another cause for concern, due to the problems it can cause for unsuspecting hypertension sufferers. Nutrient dilution and increased oxidation levels were also identified.
Read More.... (Published in Rapport on 06/02/2011)