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02 March 2018 Photo Supplied
Student Wellness and Kovsie ACT provide food bank for students
The team from Student Wellness and Gift of the Givers

Student Wellness and Kovsie ACT, together with the Gift of the Givers Foundation, have joined forces in order to create a food bank for students who were previously disadvantaged. The food bank will consist of non-perishable food items up to the value of R400 per student. A formal assessment will be conducted by social worker Elizabeth Msadu, in order to ensure that students comply with the criteria identified by the Student Wellness Office, Kovsie ACT and the Gift of the Givers.
 
“Food insecurity in higher education institutions is a painful reality. We want to use the food bank as an instrument to assist students in their times of difficulty,” said Annelize Visagie from Student Wellness.

Gift of the Givers is the biggest disaster-response NGO in Africa. It is well known for providing lifesaving aid on the continent in the form of search and rescue teams, medical personnel, medical equipment, medical supplies, medicines, vaccines, high-energy and protein supplements, as well as food and water to millions of people in 43 countries, South Africa included.

Annelize explained that the university’s relationship with the Gift of the Givers was induced by Yolande Korke, author of the book, “558 Days”, who works with the UFS on an ad hoc basis. To find out more about the food-bank and other services provided by Student Wellness please contact Annelize on 051 401 3258 or visit the Health and Wellness Facebook page.

News Archive

Alumnus winner of national business plan competition
2009-02-20

 
Mr Johan Eksteen, an alumnus of the University of the Free State’s (UFS) School of Management, was the prize winner of the Manufacturing category of the Enablis FNB Launchpad Business Plan Competition recently. With more than 6 000 entries in 10 different categories, the competition was the biggest business plan competition in Africa to date. Mr Eksteen holds a M.Sc. in Sustainable Agriculture and an MBA (Cum Laude) of UFS. His business, Agricultural Technologies, aims to extend the concept of waste pelleting by compacting these materials to create renewable sources of energy and allow for better handling of a previously problematic product. Apart from being a successful entrepreneur, he also lectures in the BML programme at the university’s School of Management. Here he is with Mr Mondli Makhanya, Editor of the Sunday Times.
Photo: Supplied

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