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02 March 2018 Photo Supplied
Student Wellness and Kovsie ACT provide food bank for students
The team from Student Wellness and Gift of the Givers

Student Wellness and Kovsie ACT, together with the Gift of the Givers Foundation, have joined forces in order to create a food bank for students who were previously disadvantaged. The food bank will consist of non-perishable food items up to the value of R400 per student. A formal assessment will be conducted by social worker Elizabeth Msadu, in order to ensure that students comply with the criteria identified by the Student Wellness Office, Kovsie ACT and the Gift of the Givers.
 
“Food insecurity in higher education institutions is a painful reality. We want to use the food bank as an instrument to assist students in their times of difficulty,” said Annelize Visagie from Student Wellness.

Gift of the Givers is the biggest disaster-response NGO in Africa. It is well known for providing lifesaving aid on the continent in the form of search and rescue teams, medical personnel, medical equipment, medical supplies, medicines, vaccines, high-energy and protein supplements, as well as food and water to millions of people in 43 countries, South Africa included.

Annelize explained that the university’s relationship with the Gift of the Givers was induced by Yolande Korke, author of the book, “558 Days”, who works with the UFS on an ad hoc basis. To find out more about the food-bank and other services provided by Student Wellness please contact Annelize on 051 401 3258 or visit the Health and Wellness Facebook page.

News Archive

Group of farmers from Namibia visit the UFS
2007-11-15

 

A group of 52 emerging farmers from Gobabis in the Omaheke region of Namibia recently visited the Centre for Sustainable Agriculture and Rural Development at the University of the Free State (UFS). The group, who comprised of several ladies and young people, are mostly small and large scale cattle farmers. They were addressed by several lecturers from the centre. Visits were also paid to among others a large goat farm in Upington and Beefmaster's feeding paddock in Christiana. The farmers wanted to acquaint themselves with animal production practices and possible food value chains and establish future business partners for their businesses. From the left, are: Prof. Izak Groenewald (Head of the UFS Centre for Sustainable Agriculture and Rural Development), Sir Lesley Kaundara (member of the group), Ms Inge Kangootui (member of the group), Prof. Kobus Laubscher (Associate Professor at the UFS Department of Agricultural Economics), and Mr Joel Tjaondjo (member of the group).
Photo: Lacea Loader

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