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20 March 2018 Photo Pexels
Water footprint important but misunderstood indicator
Water footprinting is the future of water conservation

The Water Footprint (WF) of a product, process or person provides an indication of how much fresh water is used, both direct and indirect, to produce a product, drive the process or lead a lifestyle. Although it is a very important indicator it is often misunderstood. Popular media contribute to this misunderstanding as they often use the WF to illustrate the large quantities of water used to produce a product without explaining what the footprint actually means.  

An example is a single kilogram of beef that has an average global WF 15 415 litres. This indeed sounds scary, but when one places it in context, the total WF includes 14 414 litres green water, 550 litres blue water and 451 litres grey water. Green water is the evapotranspiration of precipitation (rain), blue water is the fresh water from dams, rivers and underground sources, while grey water is the amount of fresh water required to dilute polluted water to acceptable levels.

According to Frikkie Maré, a lecturer at the Department of Agricultural Economics at the University of the Free State (UFS), the WF concept provides a new look at water conservation and sustainability. “Although the WF is not an indicator of sustainable water use, it is a useful tool to calculate total water demand and is used in the estimation of sustainability. Traditionally, water conservation was focused on the direct water use of individuals (time taken to shower, leaking taps etc.), but the WF now provides a tool to focus attention on total water demand.”

The Water Footprint Network assists individuals with this new trajectory on the water conservation front with the personal water footprint calculator that allows individuals globally to determine their personal water demand through their direct and indirect water usage. Maré believes this can cause the necessary paradigm shift in the aqua status quo by creating awareness among consumers on their total water demand.

With Water Week underway from 17-23 March 2018, UFS students and staff members are urged to make use of the personal water footprint calculator in order to become aware of the real importance of fresh water in our everyday lives.

News Archive

South Campus warmly welcomes Prof Petersen
2017-05-18

Description: Prof Petersen South Campus welcoming gown Tags: Prof Petersen South Campus welcoming gown

Photo: Charl Devenish

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The second welcoming ceremony for Prof Francis Petersen was held at the South Campus of the University of the Free State (UFS) on Thursday, 18 May 2017.  It is one of three welcoming ceremonies during the Inauguration week of the new Vice-Chancellor and Rector.

 “Although we are geographically divided, our three campuses need to work together to accomplish our mission,” said Prof Daniella Coetzee, Principal of the UFS South Campus, who gave a warm welcome to staff, special guests, and students who gathered in the Madiba Arena. Prof Nicky Morgan, Vice-Rector: Operations, introduced Prof Petersen and said: “This is the first time that a ceremony of this nature is celebrated across our three campuses.”

Prof Francis Petersen, UFS Vice-Chancellor and Rector, said: “Always try to think differently. Challenge yourself. Be innovative.” He emphasised the importance of making the output of universities more useful to the society. “We are one university with three campuses. We expect the same level of excellence on all three campuses,” he said.

Among the speakers of the day, was Surprise Manyaiyi, the Vice-President of the Bloemfontein Campus SRC, who said that Prof Petersen is the right person to lead the UFS.

The crowd were entertained through various musical items, including the UFS choir, which left the audience in loud cheers and waving flags.

Description: South Campus welcoming web photo 2 Tags: South Campus welcoming web photo 2

Photo: Charl Devenish

 

 

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