Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
20 March 2018 Photo Pexels
Water footprint important but misunderstood indicator
Water footprinting is the future of water conservation

The Water Footprint (WF) of a product, process or person provides an indication of how much fresh water is used, both direct and indirect, to produce a product, drive the process or lead a lifestyle. Although it is a very important indicator it is often misunderstood. Popular media contribute to this misunderstanding as they often use the WF to illustrate the large quantities of water used to produce a product without explaining what the footprint actually means.  

An example is a single kilogram of beef that has an average global WF 15 415 litres. This indeed sounds scary, but when one places it in context, the total WF includes 14 414 litres green water, 550 litres blue water and 451 litres grey water. Green water is the evapotranspiration of precipitation (rain), blue water is the fresh water from dams, rivers and underground sources, while grey water is the amount of fresh water required to dilute polluted water to acceptable levels.

According to Frikkie Maré, a lecturer at the Department of Agricultural Economics at the University of the Free State (UFS), the WF concept provides a new look at water conservation and sustainability. “Although the WF is not an indicator of sustainable water use, it is a useful tool to calculate total water demand and is used in the estimation of sustainability. Traditionally, water conservation was focused on the direct water use of individuals (time taken to shower, leaking taps etc.), but the WF now provides a tool to focus attention on total water demand.”

The Water Footprint Network assists individuals with this new trajectory on the water conservation front with the personal water footprint calculator that allows individuals globally to determine their personal water demand through their direct and indirect water usage. Maré believes this can cause the necessary paradigm shift in the aqua status quo by creating awareness among consumers on their total water demand.

With Water Week underway from 17-23 March 2018, UFS students and staff members are urged to make use of the personal water footprint calculator in order to become aware of the real importance of fresh water in our everyday lives.

News Archive

The Department of Music: A free lunch hour concert with Brian Hogg
2009-07-31

The Department of Music invites you to a free lunch hour concert with international jazz saxophone star, Brian Hogg on Thursday, 6 August 2009 at 13:00 in the Odeion Amphitheatre.

For the past two weeks Brian has been giving master classes to the students as well as the UFS Big Band at the Department of Music.

Brian is associate professor in Jazz at the North Kentucky University, Carolina. He is an inspiring and dynamic world class Jazz musician who gives between 200 and 300 concerts a year and who has already performed and recorded with several renowned Jazz musicians. Brian will perform with, amongst others, Noël Stockton, the rhythm section of the UFS Big Band as well as with the complete UFS Big Band. It will be an unbelievable experience to see a concert with one of the top international Jazz musicians for free!

Admission is free. Contact Ms Ninette Pretorius or Mr Paul Loeb van Zuilenburg at x2504 or 084 208 6724 for enquiries.
 

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept