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20 March 2018 Photo Pexels
Water footprint important but misunderstood indicator
Water footprinting is the future of water conservation

The Water Footprint (WF) of a product, process or person provides an indication of how much fresh water is used, both direct and indirect, to produce a product, drive the process or lead a lifestyle. Although it is a very important indicator it is often misunderstood. Popular media contribute to this misunderstanding as they often use the WF to illustrate the large quantities of water used to produce a product without explaining what the footprint actually means.  

An example is a single kilogram of beef that has an average global WF 15 415 litres. This indeed sounds scary, but when one places it in context, the total WF includes 14 414 litres green water, 550 litres blue water and 451 litres grey water. Green water is the evapotranspiration of precipitation (rain), blue water is the fresh water from dams, rivers and underground sources, while grey water is the amount of fresh water required to dilute polluted water to acceptable levels.

According to Frikkie Maré, a lecturer at the Department of Agricultural Economics at the University of the Free State (UFS), the WF concept provides a new look at water conservation and sustainability. “Although the WF is not an indicator of sustainable water use, it is a useful tool to calculate total water demand and is used in the estimation of sustainability. Traditionally, water conservation was focused on the direct water use of individuals (time taken to shower, leaking taps etc.), but the WF now provides a tool to focus attention on total water demand.”

The Water Footprint Network assists individuals with this new trajectory on the water conservation front with the personal water footprint calculator that allows individuals globally to determine their personal water demand through their direct and indirect water usage. Maré believes this can cause the necessary paradigm shift in the aqua status quo by creating awareness among consumers on their total water demand.

With Water Week underway from 17-23 March 2018, UFS students and staff members are urged to make use of the personal water footprint calculator in order to become aware of the real importance of fresh water in our everyday lives.

News Archive

Delegation from university in Mexico visits the UFS
2009-09-01

 
From the left are: Prof. Schalk Louw, Prof. Wijnand Swart, Dr Victor Pinto, UACH, Dr Lizel Hugo, National Museum, Dr Nahum Marban, UACH, Ms Henda Landman, Department of Zoology and Entomology at the UFS, Ms Louise Coetzee, National Museum, Mr Vaughn Swart, Department of Zoology and Entomology at the UFS, Dr Samuel Ramirez, UACH, and Dr Driekie Fourie, ARC-Grain Crops Institute in Potchefstroom.
Photo: Mangaliso Radebe

 
A delegation from the Autonomous University of Chapingo (UACH) in Texcoco, Mexico visited the University of the Free State (UFS) recently to hold exploratory discussions with various scientists affiliated to the Faculty of Natural and Agricultural Sciences, including the Centre for Plant Health Management (CePHMa). The visit builds on an institutional agreement that was signed between CePHMa and the University of Chapingo in 2006. The Mexican delegation was hosted by Prof. Wijnand Swart, Cluster Director: Technologies for Sustainable Crop Industries in Semi-arid regions, and consisted of Dr Victor Pinto (entomologist), Dr Samuel Ramirez (entomologist) and Dr Nahun Marban (nematologist). Prof. Schalk Louw from the Department of Zoology and Entomology at the UFS chaired a meeting with the three Mexican visitors and colleagues specialising in in acarology and nematology from the National Museum in Bloemfontein and the ARC-GCI in Potchefstroom, respectively. Discussions focused mainly on opportunities for collaborative research and student exchange between the aforementioned institutions and University of Chapingo.

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