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20 March 2018 Photo Pexels
Water footprint important but misunderstood indicator
Water footprinting is the future of water conservation

The Water Footprint (WF) of a product, process or person provides an indication of how much fresh water is used, both direct and indirect, to produce a product, drive the process or lead a lifestyle. Although it is a very important indicator it is often misunderstood. Popular media contribute to this misunderstanding as they often use the WF to illustrate the large quantities of water used to produce a product without explaining what the footprint actually means.  

An example is a single kilogram of beef that has an average global WF 15 415 litres. This indeed sounds scary, but when one places it in context, the total WF includes 14 414 litres green water, 550 litres blue water and 451 litres grey water. Green water is the evapotranspiration of precipitation (rain), blue water is the fresh water from dams, rivers and underground sources, while grey water is the amount of fresh water required to dilute polluted water to acceptable levels.

According to Frikkie Maré, a lecturer at the Department of Agricultural Economics at the University of the Free State (UFS), the WF concept provides a new look at water conservation and sustainability. “Although the WF is not an indicator of sustainable water use, it is a useful tool to calculate total water demand and is used in the estimation of sustainability. Traditionally, water conservation was focused on the direct water use of individuals (time taken to shower, leaking taps etc.), but the WF now provides a tool to focus attention on total water demand.”

The Water Footprint Network assists individuals with this new trajectory on the water conservation front with the personal water footprint calculator that allows individuals globally to determine their personal water demand through their direct and indirect water usage. Maré believes this can cause the necessary paradigm shift in the aqua status quo by creating awareness among consumers on their total water demand.

With Water Week underway from 17-23 March 2018, UFS students and staff members are urged to make use of the personal water footprint calculator in order to become aware of the real importance of fresh water in our everyday lives.

News Archive

UFS symposium focuses on troubled youths
2010-04-29

The Health and Wellness Centre at the University of the Free State (UFS) will present an interesting symposium on coping with troubled youths. The symposium is aimed at people working with youths between the ages of 12 and 18.

The symposium will take place on Saturday, 15 May 2010 from 08:30 to 13:00 in the BOK Auditorium at the UFS. The cost is R80 per person.

Dr Annette Prins of the centre says in the symposium attention will be given to alcohol and drug abuse, the juvenile delinquent and homosexuality. These behavioural patterns amongst youths influence a broad spectrum of issues, also sexual behaviour, that can potentially influence the further spreading of HIV/Aids.

The presenters are social workers Santie Froneman and Riaan du Plessis and psychologist Lindi Nel.

For further enquiries and to book, please contact Annemarie at 0861921921 or annemarie@z2a.co.za  or fax 0866559169.

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