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20 March 2018 Photo Pexels
Water footprint important but misunderstood indicator
Water footprinting is the future of water conservation

The Water Footprint (WF) of a product, process or person provides an indication of how much fresh water is used, both direct and indirect, to produce a product, drive the process or lead a lifestyle. Although it is a very important indicator it is often misunderstood. Popular media contribute to this misunderstanding as they often use the WF to illustrate the large quantities of water used to produce a product without explaining what the footprint actually means.  

An example is a single kilogram of beef that has an average global WF 15 415 litres. This indeed sounds scary, but when one places it in context, the total WF includes 14 414 litres green water, 550 litres blue water and 451 litres grey water. Green water is the evapotranspiration of precipitation (rain), blue water is the fresh water from dams, rivers and underground sources, while grey water is the amount of fresh water required to dilute polluted water to acceptable levels.

According to Frikkie Maré, a lecturer at the Department of Agricultural Economics at the University of the Free State (UFS), the WF concept provides a new look at water conservation and sustainability. “Although the WF is not an indicator of sustainable water use, it is a useful tool to calculate total water demand and is used in the estimation of sustainability. Traditionally, water conservation was focused on the direct water use of individuals (time taken to shower, leaking taps etc.), but the WF now provides a tool to focus attention on total water demand.”

The Water Footprint Network assists individuals with this new trajectory on the water conservation front with the personal water footprint calculator that allows individuals globally to determine their personal water demand through their direct and indirect water usage. Maré believes this can cause the necessary paradigm shift in the aqua status quo by creating awareness among consumers on their total water demand.

With Water Week underway from 17-23 March 2018, UFS students and staff members are urged to make use of the personal water footprint calculator in order to become aware of the real importance of fresh water in our everyday lives.

News Archive

UFS Rector offers students welcome reprieve against hunger and the weather
2010-08-25

 
Students enjoying complimentary soup and rolls in front of the UFS Main Building.
Photo: Christiaan van der Merwe

On Thursday afternoons at lunch time, the entrance to the Main Building at the University of the Free State’s (UFS) Main Campus has become busier than usual. The main reason for this is the number of UFS students as well as some staff members arriving to take advantage of the free soup and rolls supplied by the Rector and Vice-Chancellor, Prof. Jonathan Jansen, on behalf of the UFS.

These occasions are attended by Prof. Jansen himself. Whilst the soup and rolls are being served, Prof. Jansen also uses this platform to connect with the students and to discuss relevant issues on campus in a relaxed and informal atmosphere. This event is open to all UFS students and staff that would like to attend or might need something hot to stave off the cold August weather.

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