Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
20 March 2018 Photo Pexels
Water footprint important but misunderstood indicator
Water footprinting is the future of water conservation

The Water Footprint (WF) of a product, process or person provides an indication of how much fresh water is used, both direct and indirect, to produce a product, drive the process or lead a lifestyle. Although it is a very important indicator it is often misunderstood. Popular media contribute to this misunderstanding as they often use the WF to illustrate the large quantities of water used to produce a product without explaining what the footprint actually means.  

An example is a single kilogram of beef that has an average global WF 15 415 litres. This indeed sounds scary, but when one places it in context, the total WF includes 14 414 litres green water, 550 litres blue water and 451 litres grey water. Green water is the evapotranspiration of precipitation (rain), blue water is the fresh water from dams, rivers and underground sources, while grey water is the amount of fresh water required to dilute polluted water to acceptable levels.

According to Frikkie Maré, a lecturer at the Department of Agricultural Economics at the University of the Free State (UFS), the WF concept provides a new look at water conservation and sustainability. “Although the WF is not an indicator of sustainable water use, it is a useful tool to calculate total water demand and is used in the estimation of sustainability. Traditionally, water conservation was focused on the direct water use of individuals (time taken to shower, leaking taps etc.), but the WF now provides a tool to focus attention on total water demand.”

The Water Footprint Network assists individuals with this new trajectory on the water conservation front with the personal water footprint calculator that allows individuals globally to determine their personal water demand through their direct and indirect water usage. Maré believes this can cause the necessary paradigm shift in the aqua status quo by creating awareness among consumers on their total water demand.

With Water Week underway from 17-23 March 2018, UFS students and staff members are urged to make use of the personal water footprint calculator in order to become aware of the real importance of fresh water in our everyday lives.

News Archive

Prof. Louis Scott Receives Fellowship from the Royal Society of South Africa
2011-10-12

 

Prof. Louis Scott
Photo: Merwelene van der Merwe

Prof. Louis Scott from our Department of Plant Sciences was formally rewarded the Fellowship of Royal Society of South Africa (RSSA) at a ceremony in Cape Town.

Prof. Scott is an internationally recognised Palinologist at the university and a B-rated scientist.

The RSSA is one of the oldest scientific academies in South Africa. It dates back to the 1820s, and was formally known as the South African Philosophical Society in 1877. The society received its present name through a grant of the Royal Charter in 1908.

Although the society has a number of members, the exceptional category of Fellows is elected by existing Fellows, on the basis of their scientific excellence in works published.

Fellows of the RSSA are considered to be part of a very elite group of South African scientists who have achieved international acknowledgment.

The UFS is proud of the achievement of Prof. Scott, who is presently the only UFS academic to hold this honour.

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept