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20 March 2018 Photo Pexels
Water footprint important but misunderstood indicator
Water footprinting is the future of water conservation

The Water Footprint (WF) of a product, process or person provides an indication of how much fresh water is used, both direct and indirect, to produce a product, drive the process or lead a lifestyle. Although it is a very important indicator it is often misunderstood. Popular media contribute to this misunderstanding as they often use the WF to illustrate the large quantities of water used to produce a product without explaining what the footprint actually means.  

An example is a single kilogram of beef that has an average global WF 15 415 litres. This indeed sounds scary, but when one places it in context, the total WF includes 14 414 litres green water, 550 litres blue water and 451 litres grey water. Green water is the evapotranspiration of precipitation (rain), blue water is the fresh water from dams, rivers and underground sources, while grey water is the amount of fresh water required to dilute polluted water to acceptable levels.

According to Frikkie Maré, a lecturer at the Department of Agricultural Economics at the University of the Free State (UFS), the WF concept provides a new look at water conservation and sustainability. “Although the WF is not an indicator of sustainable water use, it is a useful tool to calculate total water demand and is used in the estimation of sustainability. Traditionally, water conservation was focused on the direct water use of individuals (time taken to shower, leaking taps etc.), but the WF now provides a tool to focus attention on total water demand.”

The Water Footprint Network assists individuals with this new trajectory on the water conservation front with the personal water footprint calculator that allows individuals globally to determine their personal water demand through their direct and indirect water usage. Maré believes this can cause the necessary paradigm shift in the aqua status quo by creating awareness among consumers on their total water demand.

With Water Week underway from 17-23 March 2018, UFS students and staff members are urged to make use of the personal water footprint calculator in order to become aware of the real importance of fresh water in our everyday lives.

News Archive

Results of UFS Sevens Rugby Team
2007-04-19

The Sevens Rugby Team of the University of the Free State's (UFS) Shimlas team has won the world renowned Melrose Sevens Tournament hosted in Scotland on Saturday 14 April 2007. It is the second year that the Shimlas have been invited to participate in the tournament. They are also the only South African team who was invited.

The first game was played against Herriots which the Shimlas won 17-12. They won the second game against Galashields 42-0. The semi-final was played against Watsonians which the Shimlas won 19-0 to put them into the final. The final was played against Newcastle Falcons, which is a professional club from London. The result was in favour of the Shimlas who won 17-10, which made them the winners of the tournament.

The coach was Waksie Prinsloo, the team manager Marius van Rensburg and the Physiotherapist was Edith Maritz. This is an outstanding accomplishment not only for the university and the club, but also for South Africa.
 

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