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20 March 2018 Photo Pexels
Water footprint important but misunderstood indicator
Water footprinting is the future of water conservation

The Water Footprint (WF) of a product, process or person provides an indication of how much fresh water is used, both direct and indirect, to produce a product, drive the process or lead a lifestyle. Although it is a very important indicator it is often misunderstood. Popular media contribute to this misunderstanding as they often use the WF to illustrate the large quantities of water used to produce a product without explaining what the footprint actually means.  

An example is a single kilogram of beef that has an average global WF 15 415 litres. This indeed sounds scary, but when one places it in context, the total WF includes 14 414 litres green water, 550 litres blue water and 451 litres grey water. Green water is the evapotranspiration of precipitation (rain), blue water is the fresh water from dams, rivers and underground sources, while grey water is the amount of fresh water required to dilute polluted water to acceptable levels.

According to Frikkie Maré, a lecturer at the Department of Agricultural Economics at the University of the Free State (UFS), the WF concept provides a new look at water conservation and sustainability. “Although the WF is not an indicator of sustainable water use, it is a useful tool to calculate total water demand and is used in the estimation of sustainability. Traditionally, water conservation was focused on the direct water use of individuals (time taken to shower, leaking taps etc.), but the WF now provides a tool to focus attention on total water demand.”

The Water Footprint Network assists individuals with this new trajectory on the water conservation front with the personal water footprint calculator that allows individuals globally to determine their personal water demand through their direct and indirect water usage. Maré believes this can cause the necessary paradigm shift in the aqua status quo by creating awareness among consumers on their total water demand.

With Water Week underway from 17-23 March 2018, UFS students and staff members are urged to make use of the personal water footprint calculator in order to become aware of the real importance of fresh water in our everyday lives.

News Archive

SRC and Faculty of Law to re-open Student Court
2015-03-19

Front, from the left: Matshediso Tladi, Tumelo Lekhanya, Palesa Mafisa, Gabriel Dzeha, and;
Back, from the left: Emmanuel Mashele, Johnny Davis, Shelton Mellentze and Marvin Odendaal

The Student Representative Council, together with the Faculty of Law and the Department of Student Affairs, has re-established the Student Court. This body will operate as a student administrative organ of the university, exercising its disciplinary powers as assigned to it in terms of its constitution and institutional delegations.

The Student Court is an independent body that will exercise its legal powers impartially with the aim of establishing a student community and a student governance culture committed to justice, equity, and accountability. The Court will decide on matters between students, student associations, or any part of the student body at the student level.

Newly-appointed judges and clerks are currently undergoing training in preparation for the court sessions which will begin in the second semester of 2015.  The student court judges for this year are as follow:

  • Palesa Mafisa
  • Gabriela Dzeha
  • Marvin Odendaal
  • Emmanuel Mashele
  • Johnny Davis
  • Shelton Mellentze
  • MatshedisoTladi

The student court clerk is Tumelo Lekhanya.

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