Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
20 March 2018 Photo Pexels
Water footprint important but misunderstood indicator
Water footprinting is the future of water conservation

The Water Footprint (WF) of a product, process or person provides an indication of how much fresh water is used, both direct and indirect, to produce a product, drive the process or lead a lifestyle. Although it is a very important indicator it is often misunderstood. Popular media contribute to this misunderstanding as they often use the WF to illustrate the large quantities of water used to produce a product without explaining what the footprint actually means.  

An example is a single kilogram of beef that has an average global WF 15 415 litres. This indeed sounds scary, but when one places it in context, the total WF includes 14 414 litres green water, 550 litres blue water and 451 litres grey water. Green water is the evapotranspiration of precipitation (rain), blue water is the fresh water from dams, rivers and underground sources, while grey water is the amount of fresh water required to dilute polluted water to acceptable levels.

According to Frikkie Maré, a lecturer at the Department of Agricultural Economics at the University of the Free State (UFS), the WF concept provides a new look at water conservation and sustainability. “Although the WF is not an indicator of sustainable water use, it is a useful tool to calculate total water demand and is used in the estimation of sustainability. Traditionally, water conservation was focused on the direct water use of individuals (time taken to shower, leaking taps etc.), but the WF now provides a tool to focus attention on total water demand.”

The Water Footprint Network assists individuals with this new trajectory on the water conservation front with the personal water footprint calculator that allows individuals globally to determine their personal water demand through their direct and indirect water usage. Maré believes this can cause the necessary paradigm shift in the aqua status quo by creating awareness among consumers on their total water demand.

With Water Week underway from 17-23 March 2018, UFS students and staff members are urged to make use of the personal water footprint calculator in order to become aware of the real importance of fresh water in our everyday lives.

News Archive

UFS 2015 group for Stanford Sophomore College announced
2015-06-09

Photo (from left to right):
Farzaana Adam, Cornel Vermaak, Anje Venter, Tristan van der Spuy, Precious Mokwala and Naushad Mayat.

Six second-year students from the UFS were selected to attend a two-week seminar at the Stanford Sophomore College in August/September 2015.

The Stanford Sophomore College (SoCo) is an immersive learning experience. Participants attend class meetings during the morning while afternoons include class activities, explorations of Stanford University (USA), field trips, and other organised events.

Since 2012 UFS students have been invited to apply. This year’s successful applicants were recently announced. They are:

•    Farzaana Adam
B. Accounting student
Attending the SoCo seminar on Great Ideas in Computer

•    Naushad Mayat
Medicine student
Attending the SoCo seminar on HIV/AIDS Epidemics

•    Precious Mokwala
Social Sciences student
Attending the SoCo seminar on Photography: Truth or Fiction

•    Tristan van der Spuy
B. Accounting student
Attending the SoCo seminar on A Walk Down Wall Street

•    Anje Venter
Actuarial Science student
Attending the SoCo seminar on New Millenium Mix: Cross between Race and Culture

•    Cornel Vermaak
Medicine student
Attending the SoCo seminar on The Intersection between Arts and Science


SoCo group of 2014 announement:
http://www.ufs.ac.za/templates/news-archive-item?news=4019 
2012:
http://www.ufs.ac.za/templates/news-archive-item?news=2344

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept