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20 March 2018 Photo Pexels
Water footprint important but misunderstood indicator
Water footprinting is the future of water conservation

The Water Footprint (WF) of a product, process or person provides an indication of how much fresh water is used, both direct and indirect, to produce a product, drive the process or lead a lifestyle. Although it is a very important indicator it is often misunderstood. Popular media contribute to this misunderstanding as they often use the WF to illustrate the large quantities of water used to produce a product without explaining what the footprint actually means.  

An example is a single kilogram of beef that has an average global WF 15 415 litres. This indeed sounds scary, but when one places it in context, the total WF includes 14 414 litres green water, 550 litres blue water and 451 litres grey water. Green water is the evapotranspiration of precipitation (rain), blue water is the fresh water from dams, rivers and underground sources, while grey water is the amount of fresh water required to dilute polluted water to acceptable levels.

According to Frikkie Maré, a lecturer at the Department of Agricultural Economics at the University of the Free State (UFS), the WF concept provides a new look at water conservation and sustainability. “Although the WF is not an indicator of sustainable water use, it is a useful tool to calculate total water demand and is used in the estimation of sustainability. Traditionally, water conservation was focused on the direct water use of individuals (time taken to shower, leaking taps etc.), but the WF now provides a tool to focus attention on total water demand.”

The Water Footprint Network assists individuals with this new trajectory on the water conservation front with the personal water footprint calculator that allows individuals globally to determine their personal water demand through their direct and indirect water usage. Maré believes this can cause the necessary paradigm shift in the aqua status quo by creating awareness among consumers on their total water demand.

With Water Week underway from 17-23 March 2018, UFS students and staff members are urged to make use of the personal water footprint calculator in order to become aware of the real importance of fresh water in our everyday lives.

News Archive

Alumni are invited to the Distinguished Alumni Award ceremony and Chancellor’s luncheon
2015-07-28

Outstanding alumni to be celebrated at the Chancellor’s luncheon on 29 August 2015.

The University of the Free State (UFS) is excited to be hosting its alumni on the Bloemfontein Campus from 28 to 29 August during Reunion Weekend 2015. In addition to semi-structured social events designed to bring together classmates from similar eras, an anchor event for the weekend will be the Chancellor’s Distinguished Alumni Award Luncheon.
 
The Chancellor’s Distinguished Alumni Award begins a tradition that honours excellent alumni who exemplify superior academic and/or human achievement. Recipients will embody the spirit of a transformed, inclusive society, and the modernised intent of the UFS.

A maximum of three (3) awards will be designated annually. This inaugural slate of recipients will set the tone for future entrants into this community of accomplished alumni. Nominations were accepted until 24 July 2015 from the university and alumni constituencies.

The Rectorate-endorsed awardees will be announced and celebrated at the Chancellor’s Distinguished Alumni Award Luncheon, which will be held on Saturday 29 August 2015 at 12:00 in the Centenary Complex. Click here to purchase your tickets, the proceeds of which will go to the No Student Hungry Bursary Programme.

Please visit the alumni website for additional information about the weekend’s activities.


More articles about the #UFSReunion15:

UFS to host alumni from across the globe during Reunion Weekend 2015 – 28 to 29 August 2015

 

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