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Water footprint important but misunderstood indicator
Water footprinting is the future of water conservation

The Water Footprint (WF) of a product, process or person provides an indication of how much fresh water is used, both direct and indirect, to produce a product, drive the process or lead a lifestyle. Although it is a very important indicator it is often misunderstood. Popular media contribute to this misunderstanding as they often use the WF to illustrate the large quantities of water used to produce a product without explaining what the footprint actually means.  

An example is a single kilogram of beef that has an average global WF 15 415 litres. This indeed sounds scary, but when one places it in context, the total WF includes 14 414 litres green water, 550 litres blue water and 451 litres grey water. Green water is the evapotranspiration of precipitation (rain), blue water is the fresh water from dams, rivers and underground sources, while grey water is the amount of fresh water required to dilute polluted water to acceptable levels.

According to Frikkie Maré, a lecturer at the Department of Agricultural Economics at the University of the Free State (UFS), the WF concept provides a new look at water conservation and sustainability. “Although the WF is not an indicator of sustainable water use, it is a useful tool to calculate total water demand and is used in the estimation of sustainability. Traditionally, water conservation was focused on the direct water use of individuals (time taken to shower, leaking taps etc.), but the WF now provides a tool to focus attention on total water demand.”

The Water Footprint Network assists individuals with this new trajectory on the water conservation front with the personal water footprint calculator that allows individuals globally to determine their personal water demand through their direct and indirect water usage. Maré believes this can cause the necessary paradigm shift in the aqua status quo by creating awareness among consumers on their total water demand.

With Water Week underway from 17-23 March 2018, UFS students and staff members are urged to make use of the personal water footprint calculator in order to become aware of the real importance of fresh water in our everyday lives.

News Archive

Roelf Meyer – Inaugural Recipient of the UFS Chancellor’s Distinguished Alumnus Award
2015-08-17

The University of the Free State is pleased to announce that Roelf Meyer is the inaugural recipient of the Chancellor’s Distinguished Alumnus Award.

A lawyer by profession, Roelf Meyer’s contributions to the human interests of South Africa are immeasurable. Advocate Meyer’s current work in business and consultancy on peace processes around the globe benefits from his historic role as chief negotiator for the National Party (NP) alongside Cyril Ramaphosa, chief negotiator for the African National Congress (ANC).

Meyer will receive the award from the university on 29 August 2015 at the first annual Chancellor’s Distinguished Alumnus Awards Luncheon.

The Chancellor’s Distinguished Alumnus Award initiates a tradition at the University of the Free State that will honour excellent alumni who model superior academic and/or human achievement. Selected recipients embody the spirit of a transformed, inclusive society, and the modernised intent of the University of the Free State.The guest speaker will be Nozizwe Madlala-Routledge, Executive Director of Inyathelo, and a renowned politician.

The Luncheon will be held on Saturday, 29 August 2015 at 12h00 in the Reitz Hall of the Centenary Complex on the UFS Bloemfontein Campus. Entrance to all events is free of charge.
For concert tickets, please contact Institutional Advancement at 051 401 3966/9343 or alumni@ufs.ac.za.

The Chancellor’s Distinguished Alumnus Award and Luncheon are anchor initiatives for Reunion Weekend 2015, which takes place on 28-29 August. Please visit the alumni web site for additional information about the weekend’s activities.

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