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20 March 2018 Photo Pexels
Water footprint important but misunderstood indicator
Water footprinting is the future of water conservation

The Water Footprint (WF) of a product, process or person provides an indication of how much fresh water is used, both direct and indirect, to produce a product, drive the process or lead a lifestyle. Although it is a very important indicator it is often misunderstood. Popular media contribute to this misunderstanding as they often use the WF to illustrate the large quantities of water used to produce a product without explaining what the footprint actually means.  

An example is a single kilogram of beef that has an average global WF 15 415 litres. This indeed sounds scary, but when one places it in context, the total WF includes 14 414 litres green water, 550 litres blue water and 451 litres grey water. Green water is the evapotranspiration of precipitation (rain), blue water is the fresh water from dams, rivers and underground sources, while grey water is the amount of fresh water required to dilute polluted water to acceptable levels.

According to Frikkie Maré, a lecturer at the Department of Agricultural Economics at the University of the Free State (UFS), the WF concept provides a new look at water conservation and sustainability. “Although the WF is not an indicator of sustainable water use, it is a useful tool to calculate total water demand and is used in the estimation of sustainability. Traditionally, water conservation was focused on the direct water use of individuals (time taken to shower, leaking taps etc.), but the WF now provides a tool to focus attention on total water demand.”

The Water Footprint Network assists individuals with this new trajectory on the water conservation front with the personal water footprint calculator that allows individuals globally to determine their personal water demand through their direct and indirect water usage. Maré believes this can cause the necessary paradigm shift in the aqua status quo by creating awareness among consumers on their total water demand.

With Water Week underway from 17-23 March 2018, UFS students and staff members are urged to make use of the personal water footprint calculator in order to become aware of the real importance of fresh water in our everyday lives.

News Archive

Unforgettable moments at Spring Graduation
2016-09-12

Description: Spring Graduation 2016 Tags: Spring Graduation 2016

Graduates during the graduation ceremony.
Photo: Johan Roux

The conferment of a degree is an experience one is bound never to forget. Students from the University of the Free State (UFS) once again experienced these unforgettable moments.
 
The Spring Graduation ceremony enlightened the spirits of Kovsie graduates as they walked across the stage in the Callie Human Centre on 15 September 2016. With a new season comes new opportunities, and the 442 graduates made sure they grab this opportunity with both hands.

A total of 91 diplomas/certificates, 313 bachelors, and 38 honours degrees were conferred on graduates from six faculties of the UFS.

The guest speaker at both graduation ceremonies (09:00 and 14:30) was Dr Molapo Qhobela, Chief Executive Officer of the National Research Foundation (NRF). Dr Qhobela was appointed in this post in January 2016. He obtained a PhD in Plant Pathology from Kansas State University in the United States and a BSc in Botany and Zoology from the University of Zimbabwe.



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