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08 May 2018 Photo Supplied
Graduation season hits Qwaqwa Campus- Justice Tati Makgoka
Honourable Acting Judge of the Supreme Court ofAppeal, Mr Justice Tati Makgoka
Over 650 degrees, diplomas, and certificates will be conferred upon deserving Kovsies when the Qwaqwa Campus hosts its graduation ceremonies on Thursday 10 May 2018.

Graduands at both the morning and afternoon sessions will be addressed by the Honourable Acting Judge of the Supreme Court of Appeal, Mr Justice Tati Makgoka.

All degrees in the Faculties of Economic and Management Sciences and Education will be conferred during the morning session. The Faculties of the Humanities and Natural and Agricultural Sciences will have their turn during the afternoon session.

Among the degrees to be conferred will be seven PhDs and seven master’s degrees in the Faculty of Natural and Agricultural Sciences, and one PhD in English in the Faculty of the Humanities.

Three members of the current and seven from the 2016/2017 Student Representative Council (SRC) will be graduating.

News Archive

Nutrition congress to be held at the UFS
2012-09-21

About 1 000 experts, researchers, nutritionists and policy makers in nutrition and feeding from all over Africa and some abroad will gather at the University of the Free State for the Nutrition Congress Africa 2012.

This congress will take place at the Bloemfontein Campus from 1 to 4 October 2012 where various national and international experts will deliver presentations on the latest research and developments on nutrition and dietetics in Africa.

The Nutrition Congress Africa 2012 is a joint scientific meeting of the 24th congress of the Nutrition Society of South Africa, the 12th congress of the Association for Dietetics in South Africa and the 5th African Nutrition Epidemiology Congress .

The theme for the congress is “Transforming the Nutrition Landscape in Africa” and it motivates nutrition experts and scientists to take action and apply knowledge and skills to improve nutrition in Africa.

Plenary, as well as five parallel sessions will be presented over four days,  covering  topics which include amongst others addressing poverty and food insecurity, food regulatory and labelling issues, the food industry, HIV and nutrition, the sports nutrition industry, nutritional management of renal and GI-related diseases, food security, maternal and infant nutrition.

“We believe that working together as nutrition experts will strengthen professional networks and allow us to share expertise and exchange experiences to the benefit of all,” says Dr Ronette Lategan, chairperson of the Nutrition 2012 congress and lecturer at the UFS’ Department of Nutrition and Dietetics.

“Nutrition is a fast developing science and a wide spectrum of topics with the latest research and developments will be included in the programme.

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