Latest News Archive

Please select Category, Year, and then Month to display items
Categories
UFS News Media Release Research
Years
2017 2018 2019 2020 2021 2022 2023 2024
Months
January February March April May June July August September October November December
Previous Archive
11 February 2019 | Story Xolisa Mnukwa | Photo Rian Horn
First-year Athletics
“KovsieSport’s new group of first-year athletes embody quality,” says Kesa Molotsane.

The KovsieSport athletics evening is always a lively and energetic event, as students take part in fun activities that entail singing and cheering their peers on as they compete against one another in a variety of athletic sports activities.

House Veritas, who are famous for their spirit and creative musical ways, won the overall spirit cup on the day, with House Imperium winning the co-ed category, and House Harmony winning the female category.

According to a former University of the Free State (UFS) KovsieSport Senior Sportswoman of the Year (2017), Kesa Molotsane, the 2019 group of first-year students is one that embodies quality and talent.

Molotsane explained: “Louzanne Jansen van Rensberg, who was dubbed one of the best athletes in the Free State, has joined the Kovsie family; this promises to be a prominent year in sport for the UFS”.

The UFS is looking forward to a successful year in sport, with the likes of Jannes Schlebusch who obtained a silver medal at the IAAF World U.18 Championships in Nairobi, Kenya in 2017, and is South Africa’s best junior javelin thrower. Joviale Mbisha was ranked 14th at the IAAF World U.18 Championships in Nairobi, Kenya in 2017, and has also joined the UFS Kovsie Sport team. A number of fresh talents have joined the team, promising an interesting year ahead for the university.



News Archive

UFS presents short course on dairy
2010-05-02

The University of the Free State (UFS) will present a one-day short course titled “Adding value to milk and milk products” in the Board Room in the Agriculture Building on the Main Campus in Bloemfontein on Wednesday, 19 May 2010, from 08:15 to 17:00. The cost per person is R950,00 and it includes refreshments, lunch, practical experience and course material. The course will be presented by Prof. Celia Hugo and Dr Maryna de Wit of the UFS.

The after the course the attendants will be able to produce cheese, cottage cheese, feta cheese, maas (Amazi) and yoghurt. In South Africa milk is produced on a large scale.  With the basic knowledge anybody is able to add value to this product by further processing of the milk.

For registration contact Anita at 0836698435 or vwsdairy@ufs.ac.za. Please note that registration closes on 7 May 2010. For more information on the course contact Celia at 0514012692 or hugocj@ufs.ac.za or Maryna at 0514013261 or dewitm@ufs.ac.za.

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept