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31 January 2019 | Story Leonie Bolleurs | Photo Earl Slipher
Mars
One of the first colour photographs of Mars, taken through the lens of the Lamont-Hussey telescope in 1939. The telescope was restored and is currently on display at the Naval Hill Planetarium.

In 2018 the University of the Free State (UFS) launched the historic 27-inch Lamont-Hussey Refractor telescope exhibit together with the completed observation platform and a garden in front of the Naval Hill Planetarium in Bloemfontein.

The re-installation of the telescope as a static outdoor exhibition at Naval Hill is now complete. The project started several years ago after the recovery of abandoned parts of the old telescope. What followed was a story of trial, patience, careful planning and a lot of hard work.

 

Taking it apart

According to Dawid van Jaarsveld from the UFS Department of Physics, the mounting and tube of the Lamont telescope has returned to its home, the Lamont-Hussey Observatory, for display. The telescope had 47 years of service and years of abandonment in the veld after it was taken apart in 1975.

Its former telescope dome now hosts the Naval Hill Planetarium, the first digital planetarium in Sub-Saharan Africa.

The telescope was taken apart after the observatory was closed in 1974. It was dismantled and the optics were sent back to the University of Michigan with the largest pieces “left for dead in the veld” on the grounds of the Ehrlichpark Fire Station.

According to Dr Hendrik van Heerden from the UFS Department of Physics, who assisted in the technical side of re-installing the telescope, the larger pieces were recovered by Braam van Zyl and subsequently moved into the museum hanger of the Bloemfontein Fire Brigade where they stayed for many years.

 

Contribution to science

The University of Michigan in the US built the Lamont-Hussey Observatory between 1926 and 1928 in Bloemfontein for the study of double stars. The telescope had great historic significance and was used by professional astronomer RA Rossiter from Michigan, who set the record for discovering and measuring more than 5 000 double stars. The planetarium also measured the most double stars in the world, more than 7 000.

Van Jaarsveld describes a double star – also known as a binary star system – as two stars orbiting around one another. Studies of double stars enable researchers to determine the mass of stars.

Earl Slipher used the telescope to take one of the very first colour photographs of Mars in 1939. Slipher took 60 000 photos of Mars in 1939, 1954 and 1956 with the telescope. He was the world expert on the planet at the time. The camera Slipher used is displayed in the Boyden Observatory museum just outside Bloemfontein.

 

Putting it together

Van Heerden continues: “In early 2017 the components [of the telescope] were relocated to Dukoc Manufacturing in Bloemfontein for cleaning, treatment and painting. It took a while, as the missing components had to be manufactured before the final painting could be completed. The missing pieces were made with the help of the original blueprints of the telescope, provided by Prof Patrick Seitzer of the University of Michigan.

“These blueprints, along with measurements taken from the cleaned parts at Dukoc Manufacturing were used by Barend Crous, UFS Head of Instrumentation, to develop and manufacture the missing parts. These include the polar axis (solid steel axle over 3 m long and weighing more than one ton), axis-bearing caps (cast-iron pieces weighing more than 100 kg and 200 kg respectively) and telescope position wheels and gear works. After the required components were manufactured and refurbished, they were relocated to the Naval Hill Planetarium for the launch ceremony which was held on 5 June 2018.

“Planning of the installation of the telescope thereafter started in earnest. The jigsaw had to be put together again. The sheer size of the parts required some heavy equipment during the installation. With hard work, good coordination and a bit of luck, a team consisting of myself as project coordinator and consultant, Barend Crous, site engineer; Innes Basson, supervisor; Denver de Koker, handyman; and Wikus Storm, welder, got the job done,” Dr Van Heerden said.

 

Information sessions

Astronomy enthusiasts, tourists, school groups and other members of the public can now visit the Lamont-Hussey telescope with it finally back home after many years of neglect and abandonment in the veld. It can again hold itself high, looking at the stars.

The official opening of the telescope will take place on 26 April 2019 and Prof Seitzer from the University of Michigan will attend the opening event.

The refurbishment of the old telescope and the establishment of the new garden and observing platform were made possible by a R1 million donation by ArcelorMittal.

News Archive

Research into surrogate milk important to wildlife conservation
2017-05-08

Description: Prof Garry Osthoff Tags: Prof Garry Osthoff

Prof Gary Osthoff from the UFS Department of
Microbial, Biochemical and Food Biotechnology,
will soon work on a milk formula for elephants.
Photo: Supplied

Research is being done at the University of the Free State (UFS) to analyse and synthetically imitate the unique milk of various wildlife species. This research is not only of scientific value, but also serves the conservation of South Africa’s wildlife species. At the forefront of this research is Prof Garry Osthoff from the Department of Microbial, Biochemical and Food Biotechnology.

Orphaned rhino calf pulled through with surrogate milk
“There is still a lot of research to be done. Naturally the research is of scientific importance, but with surrogate milk having the same composition as the mother’s milk of a specific species, orphaned calves or cubs of that species could be pulled through during a difficult time of weaning. Bearing in mind that exotic animals fetch thousands and even millions of rands at auctions, it goes without saying a game farmer will do everything possible to provide only the best nourishment to such an orphaned animal. In such a case, synthetically-manufactured milk would be the right choice,” says Prof Osthoff.

The fruits of his research were recently demonstrated in Germany when a rhino calf was left orphaned in the Leipzig Zoo. Prof Osthoff’s article: “Milk composition of a free-ranging white rhinoceros during late lactation” was used as a directive for applying surrogate milk for horse foals (which is already commercially available), since the composition of horse and rhino milk largely corresponds. The surrogate milk was used with great success and the rhino calf is flourishing. He mentions that such an orphan is often given the wrong nourishment with the best intentions, resulting in the starvation of the animal despite the amount of cow’s milk it devours.

With surrogate milk having the same
composition as the mother’s milk of a
specific species, orphaned calves or
cubs of that species could be pulled
through during the difficult time
of weaning.

Milk formula for baby elephants in the pipeline
With baby elephants left orphaned due to the increase in elephant poaching for their ivory, several attempts have been made to create a milk formula in order to feed these elephants. To date, many elephants have died in captivity from side effects such as diarrhoea as a result of the surrogate formula which they were fed.

Prof Osthoff recently received a consignment of frozen milk which he, together with researchers from Zimbabwe, will use to work on a milk formula for elephants. They are studying the milk in a full lactation period of two years. During lactation, the composition of the milk changes to such an extent that a single surrogate formula will not be sufficient. Four different formulas should probably be designed.

Prof Osthoff says that of the different species he has researched, elephants are the most interesting and deviate most from the known species.

Although his research to develop surrogate milk is adding much value to the wildlife industry, and although he finds this part of his work very exciting, his research focus is on food science and nutrition. “What is currently authentic in milk research is the study of the fat globules with content, the structure and composition of the casein micelle, and the prebiotic sugars. The knowledge which is gained helps to improve the processing, development of new food products, and development of food products for health purposes,” says Prof Osthoff.

 

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