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02 July 2019
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Story Eloise Calitz
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Photo Keagan Nkwaira
Audience members listening attentively to the presentations at the Entrepreneurship Inter-varsity on the Bloemfontein Campus.
The UFS continuously creates opportunities for students to develop and explore platforms where they can showcase their talents and share their innovative concepts. In the light of this, it is important for the institution to become a preferred academic knowledge partner that can conceptualise, develop, and successfully commercialise research activities, and through this foster an innovative and entrepreneurial culture that aligns to its Integrated Transformation Plan.
This is why opportunities such as the Entrepreneurship Intervarsity Competition are so important, since it encourages students to demonstrate their entrepreneurial talent, and through this connect with investors and industry leaders to start up a business.
The competition
Student entrepreneurs across the 26 public universities in South Africa were invited to submit their innovative ideas as part of a competition supported by Entrepreneurship Development in Higher Education (EDHE), in collaboration with the Allan Gray Orbis Foundation. The opportunities created through this initiative are twofold:
1. For student entrepreneurs to present their innovative ideas and businesses.
2. For universities to demonstrate their entrepreneurial talent and the ways in which they support and grow the next generation of business leaders.
The competition takes place in five stages. The process started with each student submitting their short videos and applications on the official competition site. Each institution also had the opportunity to select student entrepreneurs to take part in the competition. Fifteen students pitched their ideas during internal rounds at the UFS on 30 May 2019. Of these students, four were selected to represent the UFS at the regional rounds of the Entrepreneurship Intervarsity, where the finalists will be chosen.
The students were judged in four categories:
• Category 1: Innovative Ideas
• Category 2: Tech Businesses (existing businesses, formal or informal, undergrad or postgrad)
• Category 3: Social Impact Businesses (existing businesses, formal or informal, undergrad or postgrad)
• Category 4: General (existing businesses, formal or informal, undergrad or postgrad)
The following UFS entrants were selected to take part in the regional finals:
• Christopher Rothman for his liquid yeast culture that can be used in the fermentation of beer.
• Driaan-Lou Kemp for his patented water-saving device.
• Grace Mthembu for her electricity-saving system.
• Martin Clarke for his idea to use drone technology for the mining industry
UFS facilitates historic meeting between NAFU and FS agriculture
2007-06-14
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Attending the meeting were, from the left: Mr Louw Steytler (President of Free State Agriculture), Prof. Herman van Schalkwyk (Dean of the Faculty of Natural and Agricultural Sciences at the UFS) and Rev Otto Mbongula (President of NAFU in the Free State).
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UFS facilitates historic meeting between NAFU and FS agriculture
A significant breakthrough in the agricultural sector has taken place today (13 June 2007) following a historical meeting between Free State Agriculture and the National African Farmers Union (NAFU) during which it was decided to work together in future in various areas to achieve collective objectives for the sector.
Prof. Herman van Schalkwyk, Dean of the Faculty of Natural and Agricultural Sciences at the University of the Free State (UFS) facilitated the process. The meeting was attended by Rev Otto Mbongula, President of NAFU in the Free State and Mr Louw Steytler, President of Free State Agriculture.
“I am excited about the openness of the discussions between the two parties as it holds great advantages for the agricultural sector in the Free State Province,” says Prof. van Schalkwyk.
The parties proposed co-operation on various terrains and agreed to talk to each other on a regular basis, and to identify differences and similarities to the advantage of the province’s economy. This agreement is closely linked to the intended co-operation between AGRI SA and NAFU SA which was agreed to at a meeting last year in Pretoria.
During the meeting the parties also agreed to involve other role players in the discussions in due course, and communication with the Provincial Government was highlighted as an important point of departure.
“NAFU and Free State Agriculture can set an example at provincial level for the agricultural sector as a whole to ensure sustained participation about the economic future of the sector,” says Prof. van Schalkwyk.
Media release
Issued by: Lacea Loader
Assistant Director: Media Liaison
Tel: 051 401 2584
Cell: 083 645 2454
E-mail: loaderl.stg@ufs.ac.za
13 June 2007 |