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02 July 2019
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Story Eloise Calitz
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Photo Keagan Nkwaira
Audience members listening attentively to the presentations at the Entrepreneurship Inter-varsity on the Bloemfontein Campus.
The UFS continuously creates opportunities for students to develop and explore platforms where they can showcase their talents and share their innovative concepts. In the light of this, it is important for the institution to become a preferred academic knowledge partner that can conceptualise, develop, and successfully commercialise research activities, and through this foster an innovative and entrepreneurial culture that aligns to its Integrated Transformation Plan.
This is why opportunities such as the Entrepreneurship Intervarsity Competition are so important, since it encourages students to demonstrate their entrepreneurial talent, and through this connect with investors and industry leaders to start up a business.
The competition
Student entrepreneurs across the 26 public universities in South Africa were invited to submit their innovative ideas as part of a competition supported by Entrepreneurship Development in Higher Education (EDHE), in collaboration with the Allan Gray Orbis Foundation. The opportunities created through this initiative are twofold:
1. For student entrepreneurs to present their innovative ideas and businesses.
2. For universities to demonstrate their entrepreneurial talent and the ways in which they support and grow the next generation of business leaders.
The competition takes place in five stages. The process started with each student submitting their short videos and applications on the official competition site. Each institution also had the opportunity to select student entrepreneurs to take part in the competition. Fifteen students pitched their ideas during internal rounds at the UFS on 30 May 2019. Of these students, four were selected to represent the UFS at the regional rounds of the Entrepreneurship Intervarsity, where the finalists will be chosen.
The students were judged in four categories:
• Category 1: Innovative Ideas
• Category 2: Tech Businesses (existing businesses, formal or informal, undergrad or postgrad)
• Category 3: Social Impact Businesses (existing businesses, formal or informal, undergrad or postgrad)
• Category 4: General (existing businesses, formal or informal, undergrad or postgrad)
The following UFS entrants were selected to take part in the regional finals:
• Christopher Rothman for his liquid yeast culture that can be used in the fermentation of beer.
• Driaan-Lou Kemp for his patented water-saving device.
• Grace Mthembu for her electricity-saving system.
• Martin Clarke for his idea to use drone technology for the mining industry
Vista students complete new B.Sc. programme
2007-06-18
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Students from the University of the Free State's (UFS) Vista Campus that enrolled in the four-year B.Sc. programme in 2003 at the former Vista University received their degrees during the recent autumn graduation ceremony. The students obtained their degrees within the minimum prescribed time of four years as indicated by the model developed at the Vista University. After the incorporation of the Vista University into the UFS, the Faculty of Natural and Agricultural Sciences was the first faculty to implement the new model. Later on a similar model was also introduced in the faculties of the Humanities, Law and Economic and Management Sciences. The model enables academically underdeveloped students to access the sciences and have their potential developed in a foundation year added to the customary three-year B.Sc. programme. Pictured here with the students are Prof. Herman van Schalkwyk (Dean: Faculty of Natural and Agricultural Sciences) and next to him is Mrs Sheila Vrahimis (Lecturer in Concepts of General Science at the UFS). All the graduates are former students of Ms Vrahimis.
Photo: Supplied
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