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19 March 2019 | Story Leonie Bolleurs | Photo Leonie Bolleurs
Ergonomics
Martie Bitzer, senior lecturer at the UFS Department of Architecture, says an architect envisions how the user will live in a space and designs accordingly.

“Design is not just what it looks like and feels like. Design is how it works.” – Steve Jobs

Whether at work or at home, scientists have found a way to “comfortably” carry out tasks. According to Martie Bitzer, senior lecturer at the University of the Free State’s Department of Architecture, we all experience discomfort due to the effects of repetitive actions in a day – whether in daily tasks of necessity like washing the dishes or hours spent at work behind a desk or a countertop. “The word ‘ergonomics’ is the key to ease this discomfort!,” she said.

Martie believes that a space needs not only to look beautiful but that it must be practical as well. 

“The specific dimensions of the human body should serve as the designer’s ‘measure’ for the height of your kitchen counter or the angle of your computer screen,” says Martie.

She continues: “In architecture, ergonomics is always the starting point for design. The architect envisions how the user will live in a space and designs accordingly. Ergonomics touches all aspects of a person’s life in a building – from the distance you walk in your kitchen while cooking to the impact of the height of a specific space. It is working at best when you live fluently in a space, unaware of obstacles and challenges. The human body’s capabilities and limitations are at the heart of the responsible designer’s task to improve the quality of life in a building.”

In a world where we are daily more aware of how we engage with our surroundings, good design matters!



News Archive

UFS experimental farm gets ultra modern tractor
2006-12-04

The Faculty of Natural and Agricultural Sciences at the University of the Free State (UFS) recently acquired a McCormick MC 115 tractor equipped with the latest technology. This was made possible by a sponsorship of R100 000 by BUO Agri in Bultfontein, who serve as agents for McCormick. At the moment about 300ha soil is being used for the cultivation of mealies and wheat, which are used as basis for the feed of cows on the Paradys Experimental Farm. The cultivars will in future also be used by postgraduate students for experiments. The farm will also in the future conduct experiments with seeds for seed companies. Attending the delivery of the tractor were, from the left: Mr Danie Nortjé (National Service and Product Manager of McCormich SA), Prof Herman van Schalkwyk (Dean of the UFS Faculty of Natural and Agricultural Sciences), Mr Ian Bothma (M Sc-student at the UFS) and Mr Jan Jacobs (Sales Agent of McCormich SA).

Photo: Supplied

 

 

 

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