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03 June 2019 | Story Xolisa Mnukwa

Winter is here, and so is the University of the Free State (UFS) June graduation ceremonies. Graduates, together with their families and friends, can look forward to experiencing a day of inspiration, academic excellence and relief, as the university prepares to honour qualifications in the School of Financial Planning Law, School of Open and Distance Learning, as well as master’s and doctoral degrees during the June graduation ceremonies.

For more information about the upcoming graduation ceremonies and events, visit the UFS graduation ceremonies page.

Graduates can prepare for the upcoming ceremonies by reading through the Bloemfontein Graduations: Preparing for Graduations - Frequently Asked Questions (FAQs), which contains the necessary information for graduates to note during the graduation processions.
 

Graduation ceremonies for the different faculties take place on the following dates:

27 June 2019
14:30: South Campus 
Advanced certificates and Professional diplomas 

28 June 2019
8:30: Faculties of Economic and Management Sciences, Education, the Humanities, Law and Theology and Religion 
Master's and doctoral qualifications

13:30: Faculties of Health Sciences and Natural and Agricultural Sciences 
Master's and doctoral qualifications

News Archive

Inaugural lecture: Microbial interaction in foods
2005-09-06

Prof Bennie Viljoen from the Department of Microbial- Biochemical and Food Biotechnology at the University of the Free State (UFS) will deliver his inaugural lecture on Wednesday, 7 September 2005 at 19:00 in the CR Swart Auditorium on campus.  

The topic of the lecture is “Microbial interaction in foods:  Emphasis on yeasts”.

Prof Viljoen was appointed as lecturer in the Department of Food Science at the UFS in 1989.  He was promoted to senior lecturer (1994), associate professor (1997) and professor (2004) in the Department of Microbial, Biochemical and Food Biotechnology.

Prof Viljoen is a NRF B-evaluated scientist, author or co-author of 63 papers in accredited professional journals and seven chapters in scientific books. He contributed to 31 international congresses; four as keynote speaker and eight on invitation, as well as 84 national conference papers. He successfully guided eight Ph D and 20 M Sc students and currently supervises for six Ph D and four M Sc students.  He serves on the International Dairy Federation, the International Commission of Food Mycology and the editorial board of international journals. His research focuses on food microbiology, specialising on yeasts.

For any enquiries, please contact Ms Joan Nel at (051) 401-9301.

Media release
Issued by:  Lacea Loader
   Media Representative
   Tel:  (051) 401-2584
   Cell:  083 645 2454
   E-mail:  loaderl.stg@mail.uovs.ac.za
5 September 2005
 

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