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14 May 2019 | Story Thabo Kessah | Photo Sonia Small
Dr Musawenkosi Saurombe
Dr Musawenkosi Saurombe.
The University of the Free State’s 2019 graduation season is continuing this week when over 800 degrees, diplomas, and certificates will be conferred during the Qwaqwa Campus graduation ceremonies on 17 and 18 May 2019.

All degrees in the Faculties of the Humanities, and Natural and Agricultural Sciences will be conferred on Friday. On Saturday, it will be the turn of the Faculties of Economic and Management Sciences, and Education.

Among the degrees to be conferred will be four PhDs and nine master’s degrees in the Faculty of Natural and Agricultural Sciences, and one PhD and three master’s in the Faculty of Education. The Faculty of Economic and Management Sciences will also confer its very first PhD to the Assistant Dean, Dr Calvin Mudzingiri.

Three members of the current Student Representative Council (SRC) and six from the 2017-2018 group will be graduating.

Dr Musawenkosi Saurombe, Africa’s youngest PhD graduate, will address graduands on both days.


WATCH: 17 May 2019 Graduation Ceremony
10:00 Faculties of the Humanities and Natural and Agricultural Sciences 
All qualifications
Graduation Programme

18 May 2019
10:00 Faculties of Economic and Management Sciences and Education
All qualifications
Graduation Programme


News Archive

UFS presents short course in the production of value-added dairy products
2009-06-04

 
At the course were, from the left: Dr Hugo, Dr De Witt, Ms Mollie Earle (Moliza Milk Factory: Welkom) and Ms Magdaleen Visser (Bloemfontein).
Photo: Leonie Bolleurs


In South Africa milk is produced on a large scale. Anybody is able to add value to this product by further processing of the milk. Drs Celia Hugo and Maryna de Wit of the Division Food Science in the Department of Microbial, Biochemical and Food Biotechnology at the University of the Free State (UFS) recently presented a three-day course on the production of value-added dairy products such as cheese, cottage cheese, feta cheese, maas (Amazi) and yoghurt.

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