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14 August 2020 | Story Anban Naidoo | Photo Charl Devenish
Students returning for the second semester should take note of the following important dates. Also note that the online self-service facility for module changes and additions will be available until 11 September 2020. If you are unable to register online and need assistance with changes to your registration, please contact your relevant faculty for academic advice/approval.

Important second-semester dates:

• 31 July 2020: Predicate day
• 3 August 2020: Main mid-year examination commences
• 22 August 2020: Main mid-year examination ends
• 22 August 2020: Final date to submit final marks for module with continuous assessment
• 24 August 2020: Mid-year additional examination commences
• 27 August 2020: Mid-year additional examination ends
• 28 to 31 August 2020: UFS long weekend (no academic activity)
• 1 September 2020: Second semester commences
• 1 September 2020: Second-semester registration commences (Faculty of Health Sciences)
• 2 September 2020: Final date to transfer marks for the first semester (excluding Faculty of Health Sciences)
• 3 September 2020: Second-semester registration commences (all faculties, excluding Health Sciences)
• 3 September 2020: Mid-year additional examination ends
• 10 September 2020: Final date to transfer marks for the first semester (only Faculty of Health Sciences)
• 11 September 2020: Second-semester registration ends
• 11 September 2020: Last date to cancel year modules and second-semester modules with financial credit
• 24 to 27 September: 2020: UFS long weekend
• 30 September 2020: Last date for master’s and doctoral students to register for the second semester
• 30 October to 2 November 2020: UFS long weekend
• 27 November 2020: Second-semester classes ends
• 30 November 2020 to 18 December 2020: Main Examinations
• January 2021 to 16 January 2021: Additional Examinations


News Archive

Students to Norway and Hungary for research agreement
2005-09-05

Students from the University of the Free State's (UFS) Department of
Microbial, Biochemical and Food Biotechnology will visit Norway and Hungary for three weeks as part of the SA/Norway and SA/Hungary research agreement on indigenous foods in Africa. The project aims to isolate starter cultures from indigenous fermented products with the intention to commercialise these cultures.

 

 

From left:
Ms Francisca Cohen, Ph D student in Microbiology; Ms Samantha van Hirtum, M Sc student in Microbiology; Prof Bennie Viljoen, research guide and lecturer at the UFS Department of Microbial, Biochemical and Food Biotechnology; Ms Keba Pudumo, Honours student in Microbiology  and Ms Chantal Smith, Honours student in Microbiology.
 

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