Latest News Archive

Please select Category, Year, and then Month to display items
Previous Archive
06 March 2020 | Story Igno van Niekerk | Photo Igno van Niekerk
 Gert Marais looking at pecan leave_
Dr Gert Marais says the UFS is helping to ensure that the pecan industry not only survives but thrives.

“When opportunity knocks, you must jump. The more opportunity knocks, the more you should jump.” 

Look closely, and you will notice the rise in pecan-nut plantations as you travel through South Africa. Do not be surprised if you find that the UFS’s pecan-nut project – steered by Dr Gert Marais, Senior Lecturer in the Department of Plant Sciences – is associated with those pecans.

Main exporter
In an ever expanding and interconnected global economy, South Africa has joined the USA as main exporters of pecan nuts to China. We have several advantages; our seasons differ from that of the USA, and we have the benefit that we are harvesting and exporting pecan nuts at the time when they are most popular at Chinese festivals and events.

Although it takes a long time to grow pecan trees (seven to eight years before they start producing), the long wait has extensive benefits. Dr Marias explains: “Unlike other crops, you do not have to prepare the soil and plant new crops annually. Rather than re-investing, you only need to do proper maintenance. Once planted, the pecan trees can produce for generations to come. And the UFS is involved in ensuring that the pecan industry not only survives but thrives.”

Empowering farmers
As the pecan industry in South Africa grows, new challenges are identified. Some trees suffer from a condition called overall decline, others from scab, and some others are infested by combinations of fungi not found in other countries. Dr Marais and his team have filed several ‘first reports’ of combinations between pecans and pathogens, leading to opportunities for MSc research projects and making a difference in the industry.

Dr Marais undertakes six field trips per year to visit all the production areas in South Africa, share information at farmer’s days, arrange courses to ensure best practices with regard to pecan cultivation; students also use these visits to collect samples for their research. Due to the systemic collaboration between the private sector and the university, farmers are empowered to manage their pecan crops better, the university benefits from cutting-edge research, and South Africa becomes a stronger player in the international economy.

Opportunity is knocking. And the UFS is jumping.

News Archive

Five times unbeaten
2011-12-14

 
The UFS tennis team won the goldprize at this year's USSA-tournament.

For the fifth time in a row, the tennis team of the University of the Free State (UFS) won gold at the tennis championships of the University Sports South Africa (USSA) tournament. The tournament was held from Monday 5 December 2011 till Friday 9 December 2011 at the University of Stellenbosch, where 21 teams from 18 tertiary academic institutions participated.

After the USSA tournament, four Kovsie players were included in a training group to take part in training camps, tournaments and trials in preparation of the Confederation of University and College Sport Association (CUCSA) Games to be held in Namibia in 2012. These four students, namely Duke Monro, Christi Potgieter, Elizna Barnard and Este Portgieter, were also selected for the training group to the World Student Games (Universiade) in Russia in 2013.

In 2010, six of the players from the UFS were included in the South African team to the CUCSA Games in Botswana. This year the UFS produced three players to the Universiade in China.

The coach and team manager of the Kovsie team, Marnus Kleinhans and Janine de Kock, were also appointed coach and manager of the South African Student team to the CUCSA and World Student Games for the next two years.

We use cookies to make interactions with our websites and services easy and meaningful. To better understand how they are used, read more about the UFS cookie policy. By continuing to use this site you are giving us your consent to do this.

Accept