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06 March 2020 | Story Igno van Niekerk | Photo Igno van Niekerk
 Gert Marais looking at pecan leave_
Dr Gert Marais says the UFS is helping to ensure that the pecan industry not only survives but thrives.

“When opportunity knocks, you must jump. The more opportunity knocks, the more you should jump.” 

Look closely, and you will notice the rise in pecan-nut plantations as you travel through South Africa. Do not be surprised if you find that the UFS’s pecan-nut project – steered by Dr Gert Marais, Senior Lecturer in the Department of Plant Sciences – is associated with those pecans.

Main exporter
In an ever expanding and interconnected global economy, South Africa has joined the USA as main exporters of pecan nuts to China. We have several advantages; our seasons differ from that of the USA, and we have the benefit that we are harvesting and exporting pecan nuts at the time when they are most popular at Chinese festivals and events.

Although it takes a long time to grow pecan trees (seven to eight years before they start producing), the long wait has extensive benefits. Dr Marias explains: “Unlike other crops, you do not have to prepare the soil and plant new crops annually. Rather than re-investing, you only need to do proper maintenance. Once planted, the pecan trees can produce for generations to come. And the UFS is involved in ensuring that the pecan industry not only survives but thrives.”

Empowering farmers
As the pecan industry in South Africa grows, new challenges are identified. Some trees suffer from a condition called overall decline, others from scab, and some others are infested by combinations of fungi not found in other countries. Dr Marais and his team have filed several ‘first reports’ of combinations between pecans and pathogens, leading to opportunities for MSc research projects and making a difference in the industry.

Dr Marais undertakes six field trips per year to visit all the production areas in South Africa, share information at farmer’s days, arrange courses to ensure best practices with regard to pecan cultivation; students also use these visits to collect samples for their research. Due to the systemic collaboration between the private sector and the university, farmers are empowered to manage their pecan crops better, the university benefits from cutting-edge research, and South Africa becomes a stronger player in the international economy.

Opportunity is knocking. And the UFS is jumping.

News Archive

Students take part in prestigious programme at Stanford University
2013-08-05

 

Ready for Stanford. From the left are: Patricia Mapipi, SinazoMabunu, Claudio Carlos, Elzahn van der Westhuizen, Stefan van der Westhuizen and Zakariyya Patel.
Photo: Jerry Mokoroane
05 August 2013

At the end of August 2013 six Kovsies will depart for Stanford Sophomore College in San Francisco, USA, to take part in a prestigious residential programme. The programme stems from a key partnership between the UFS and Stanford University.

This programme involves the most talented second-year undergraduate students from both the UFS and Oxford universities joining the Stanford Sophomore College.These students spend over two weeks during the USA summer recess engaged in a programme which concentrates on the academic studying of innovative and multidisciplinary topics.

The Kovsies students selected for the 2013 programme are: Patricia Mapipi and Sinazo Mabunu from the Faculty of the Humanities; Claudio Carlos and Elzahn van der Westhuizen from the Faculty of Economic and Management Sciences; and Stefan van der Westhuizen and Zakariyya Patel from the Faculty of Health Sciences.

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