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06 March 2020 | Story Igno van Niekerk | Photo Igno van Niekerk
 Gert Marais looking at pecan leave_
Dr Gert Marais says the UFS is helping to ensure that the pecan industry not only survives but thrives.

“When opportunity knocks, you must jump. The more opportunity knocks, the more you should jump.” 

Look closely, and you will notice the rise in pecan-nut plantations as you travel through South Africa. Do not be surprised if you find that the UFS’s pecan-nut project – steered by Dr Gert Marais, Senior Lecturer in the Department of Plant Sciences – is associated with those pecans.

Main exporter
In an ever expanding and interconnected global economy, South Africa has joined the USA as main exporters of pecan nuts to China. We have several advantages; our seasons differ from that of the USA, and we have the benefit that we are harvesting and exporting pecan nuts at the time when they are most popular at Chinese festivals and events.

Although it takes a long time to grow pecan trees (seven to eight years before they start producing), the long wait has extensive benefits. Dr Marias explains: “Unlike other crops, you do not have to prepare the soil and plant new crops annually. Rather than re-investing, you only need to do proper maintenance. Once planted, the pecan trees can produce for generations to come. And the UFS is involved in ensuring that the pecan industry not only survives but thrives.”

Empowering farmers
As the pecan industry in South Africa grows, new challenges are identified. Some trees suffer from a condition called overall decline, others from scab, and some others are infested by combinations of fungi not found in other countries. Dr Marais and his team have filed several ‘first reports’ of combinations between pecans and pathogens, leading to opportunities for MSc research projects and making a difference in the industry.

Dr Marais undertakes six field trips per year to visit all the production areas in South Africa, share information at farmer’s days, arrange courses to ensure best practices with regard to pecan cultivation; students also use these visits to collect samples for their research. Due to the systemic collaboration between the private sector and the university, farmers are empowered to manage their pecan crops better, the university benefits from cutting-edge research, and South Africa becomes a stronger player in the international economy.

Opportunity is knocking. And the UFS is jumping.

News Archive

Kovsie Xtravaganza 2006 with Jak de Priester and Dewald Louw
2006-08-29

Kovsie Xtravaganza, the showcase of Kovsie student arts and culture achievers, will take place on Wednesday, 20 September 2006 at 20:00 in the Sand du Plessis Theatre. The audience can once again expect an array of sound, movement and colour in true Kovsie style.

This years’ production will be unique in the sense that a “10 man live band” will provide the sound.  The well known artist, Jak de Priester, will act as your host and guest artist. The newly crowned kykNET Idol and Kovsie student, Dewald Louw will all make a guest appearance!

The annual residence culture winners will also be announced at the event. Wayne Flemming is the director of the show, whilst John Smit will act as musical director.

 The audience can once again expect some familiar hit songs, presented in true Kovsie fashion! Apart from well-known artists like Thabo Hlongwane, Hanno van Heerden, Caroline Haasbroek, Elmarie Potgieter and Bea van der Vyver, some new talent will also be presented on stage. The winning serenade groups, Veritas and Sonnedou, as well as choirs and dance groups, will be part of the production.

Tickets for this extravaganza will be available from all PACOFS outlets at R30-00 a ticket and bookings can be done at 051-447 7772.

 For any other enquiries, please contact Kovsie Culture (Louis Botha) at 051-401 2819.

 

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