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06 March 2020 | Story Igno van Niekerk | Photo Igno van Niekerk
 Gert Marais looking at pecan leave_
Dr Gert Marais says the UFS is helping to ensure that the pecan industry not only survives but thrives.

“When opportunity knocks, you must jump. The more opportunity knocks, the more you should jump.” 

Look closely, and you will notice the rise in pecan-nut plantations as you travel through South Africa. Do not be surprised if you find that the UFS’s pecan-nut project – steered by Dr Gert Marais, Senior Lecturer in the Department of Plant Sciences – is associated with those pecans.

Main exporter
In an ever expanding and interconnected global economy, South Africa has joined the USA as main exporters of pecan nuts to China. We have several advantages; our seasons differ from that of the USA, and we have the benefit that we are harvesting and exporting pecan nuts at the time when they are most popular at Chinese festivals and events.

Although it takes a long time to grow pecan trees (seven to eight years before they start producing), the long wait has extensive benefits. Dr Marias explains: “Unlike other crops, you do not have to prepare the soil and plant new crops annually. Rather than re-investing, you only need to do proper maintenance. Once planted, the pecan trees can produce for generations to come. And the UFS is involved in ensuring that the pecan industry not only survives but thrives.”

Empowering farmers
As the pecan industry in South Africa grows, new challenges are identified. Some trees suffer from a condition called overall decline, others from scab, and some others are infested by combinations of fungi not found in other countries. Dr Marais and his team have filed several ‘first reports’ of combinations between pecans and pathogens, leading to opportunities for MSc research projects and making a difference in the industry.

Dr Marais undertakes six field trips per year to visit all the production areas in South Africa, share information at farmer’s days, arrange courses to ensure best practices with regard to pecan cultivation; students also use these visits to collect samples for their research. Due to the systemic collaboration between the private sector and the university, farmers are empowered to manage their pecan crops better, the university benefits from cutting-edge research, and South Africa becomes a stronger player in the international economy.

Opportunity is knocking. And the UFS is jumping.

News Archive

Tennis: Kovsies beat Campsbay in Club Championships
2008-03-04

The tournament took place in East Londen the same time as the South African open championships for men. The Kovsie men and ladies team represented Free State in the club championships. The tournament consisted of a men and ladies sections and involved 45 teams (135 players) from all tennis provinces in the country.

After the first three days the round robin phases were completed and it was time for the semi finals, finals and play off. The men’s team played great tennis and finished fifth in the tournament. An excellent achievement if one takes into consideration that the tournament included players like Ruan Roeloefse (who played in the SA open) and Pietie Norval who represented South Africa on the tennis court a couple of years ago.

 The ladies played brilliant tennis and had to play the finals against Campsbay who was the defending champions. The Kovsie team consisted of Karin Coetzee, Michelle van Staden and Elrien de Villiers. After the two singles ties the Kovsies already won the championships and the doubles game wasn’t played. If one takes into consideration that the ladies team also won SASSU in December, they are for sure worthy champions at this stage.

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