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31 March 2021
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Story Xolisa Mnukwa
The University of the Free State (UFS) Bloemfontein Campus conducted its first digital Campus Student Representative Council (CSCR) elections for the 2020/2021 SRC term. Elections for the 12 ex officio portfolios were conducted from 1 to 4 December 2020, while the elections for the 7 elective portfolios were conducted from 23 to 26 March 2021.
Of the 22 941
eligible voters for the elective portfolios, 8 044 cast their votes, which accounts for 35% of the voter’s roll. The 2021 voter turnout is an increase of 9,53% compared to the 2019 elections that were conducted manually. The CSRC incumbents mentioned below were officially inaugurated on 29 March 2021 and an official handover of the outgoing to the incoming incumbents was facilitated by the Student Governance Office.
The results below depict the final outcome of the CSRC elective portfolios. Elections were concluded at 21:00 on 26 March 2021. Watch video for the official inauguration.
Position | Candidate | Votes |
PRESIDENT | Jerry Thoka | 5 747 (74,6%) |
Kamohelo Seleke | 1 960 (25.4%) |
DEPUTY PRESIDENT | Loretta Mosito | 5 563 (72,4%) |
Esona Yapi | 2 116 (27,6%) |
SECRETARY | Ayanda Dlova | 5 988 (78,3%) |
Simphiwe Zonke | 1 660 (21,7%) |
TREASURER | Orefile Sefika | 5 425 (70,7%) |
Thandiwe Kula | 2 246 (29,3%) |
POLICY AND TRANSFORMATION | Vusumzi Gqalane | 4 988 (63,8%) |
Thabo Duma | 1 649 (21,1%) |
Nompumelelo Khoza | 1 178 (15,1%) |
STUDENT DEVELOPMENT AND FIRST-GENERATION STUDENTS | Tshiamo Sebolai | 4 681 (60,4%) |
Fhumulani Sididzha | 1 707 (22,0%) |
Ofentse Ntsane | 1 365 (17,6%) |
COMMUTER STUDENTS | Dimpho Mokhoantle | 4 469 (58,1%) |
Marumo Rakwata | 1 643 (21,4%) |
Lusanda Feleza | 1 582 (20,6%) |
The results below depict the outcome of the ex officio elections that took place from 1 to 4 December 2020:
Position | Candidate |
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ASSOCIATIONS STUDENT COUNCIL | Michael Mnguni |
STUDENT ORGANISATIONS COUNCIL | Tebogo Sako |
ACADEMIC STUDENT COUNCIL | Katlego Booysen |
DAY RESIDENCE COUNCIL | Sibongiseni Mncela |
CAMPUS RESIDENCE COUNCIL | Mpho Maubane |
POSTGRADUATE STUDENT COUNCIL | Nico Janse van Rensburg |
INTERNATIONAL STUDENT COUNCIL | Rufaro Chakanyuka |
STUDENT MEDIA AND DIALOGUE COUNCIL | Wandile Manqele |
UNIVERSAL ACCESS AND SOCIAL JUSTICE COUNCIL | Katlego Sekele |
CIVIC AND SOCIAL RESPONSIBILITY COUNCIL | Gert Terblanche |
ARTS AND CULTURE COUNCIL | Katleho Khaola |
SPORTS COUNCIL | Bongumusa Khumalo |
Postgraduate student to conduct research on maize quality at Michigan State University
2017-03-27
Schae-Lee Olckers, master’s student in the
Department of Microbial Biochemical and
Food Biotechnology.
Photo: Supplied
Schae-Lee Olckers, a master’s student in the Department of Microbial Biochemical and Food Biotechnology at the University of the Free State (UFS), will be travelling to the US in a few weeks’ time. For the next two years she will be doing research at the Michigan State University (MSU) at its Department of Food Science, working on wheat quality and its baking properties.
Increase the nutritional value of maize
The title of her master’s research project is: “The influence of low and optimal nitrogen conditions on the nutritional value of quality protein maize”. She is focusing on the influence of environmental conditions on the nutritional value of maize.
New hybrids of maize production developed
Olckers said: “I chose to start my research on this specific topic in my honours year because maize is the main staple crop in South Africa, as well as in the rest of Africa. Therefore, micronutrient malnutrition is a major concern for developing countries as well as for poor people who rely on it as a major food source. I found it interesting that these breeding programmes that are being developed for new hybrids of maize for production are focusing on increasing the nutritional value of maize and can therefore help eliminate micronutrient malnutrition in some populations of poor communities,” she said.
Prof Perry Ng will be her research supervisor. He is an affiliated professor at UFS in the division of Plant Breeding. “I am very excited about the opportunity to travel and to gain experience working with a well-known cereal scientist. The work he does is also closely associated with my research,” said Olckers.
Her supervisors at UFS are Profs Garry Osthoff and Maryke Labuschagne from the Departments of Microbial Biochemical and Food Biotechnology and Plant Sciences respectively.