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Pellies Park, the heart of the University of the Free State Athletics Club, is one of the many places on the Bloemfontein Campus where memories are made, and lifelong friendships are formed.
There is nothing like a proper reunion with old friends. Seeing former familiar faces, catching up, and sharing stories about the days gone by.

We know that many University of the Free State (UFS) alumni not only made friends while studying, but also formed a bond on the field, pitch, track, or court.

Whether you scored goals on the soccer field, kicked conversions at Shimla Park, served aces on the tennis court, made centuries at the cricket oval, or won a netball title in the Callie Human Centre.

Perhaps you ran thousands of laps at Pellies Park or made the UFS proud on the hockey astro. You are part of a special sports family.

We invite you to become part of the UFS alumni sporting community and celebrate those fond memories or even reconnect with those your shared the field with.

The UFS Sporting Legends project provides a platform to share special stories and memories, whether it is via pictures or telling a tale.

It celebrates the UFS camaraderie and unique culture across all sporting codes – whether you were a star or formed lifelong friendships.

This unique community includes many international athletes and even Olympic competitors. The likes of Wayde van Niekerk, Karla Pretorius, Ox Nche, Ryk Neethling, and many more form part of this UFS legacy.

Or maybe you took part on campus in the era of Joggie Jansen, Sarina (Mostert) Cronjé, Rassie Erasmus, or Zola Budd.
Get in contact with us by sending an email to alumni@ufs.ac.za with your details, information, stories, and photos and share in the UFS Sporting Legends spirit.

News Archive

Using sugar to make the world a sweeter place
2017-10-13

Description: Deepback sugar Tags: Sugarcane, Dr Deepack Santchurn, Mauritius Sugar Industry Research Institute (MSIRI), Department of Plant Sciences 

Dr Deepack Santchurn, former PhD student in the
Department of Plant Sciences at the UFS,
and plant breeder in the  Mauritius Sugar Industry
Research Institute, with Prof Maryke Labuschagne, left,
Dr Santchurn’s study leader.
Photo: Charl Devenish



Besides it mainly being used for sugar production, sugarcane has emerged as an important alternative for providing clean renewable energy. Dr Deepack Santchurn, who works in the sugarcane breeding department of the Mauritius Sugar Industry Research Institute (MSIRI), believes if he could contribute towards a more environment-friendly and renewable energy through the use of sugarcane biomass, he would consider himself having made a great leap towards a better world. 

Sugarcane is mostly known and exploited for the sugar in its cane stem. According to Dr Santchurn it is not the only thing the crop does well. “Together with certain grasses, it is the finest living collector of sunlight energy and a producer of biomass in unit time. Sugarcane is now recognised worldwide as a potential renewable and environment-friendly bioenergy crop.” 

Significantly more bioenergy can be produced from sugarcane if the production system is not focused on the production and recovery of sucrose alone but on the maximum use to the total above-ground biomass. Diversification within the sugarcane industry is of paramount importance. 

He has been able to identify a few high biomass varieties that can be exploited industrially. One of the varieties is a commercial type with relatively high sugar and low fibre in the cane stem. Dr Santchurn explains: “Its sucrose content is about 0.5% less than the most cultivated commercial variety in Mauritius. Nevertheless, its sugar yield and above-ground biomass yield surpass those of the commercial varieties by more than 24%. The genetic gains compared to commercial varieties were around +50% for total biomass yield and +100% for fibre yield. Its cultivation is strictly related to bio-energy production and the extracted juice can be used as a feed-stock for ethanol and other high-value products.”

Dr Santchurn received his PhD at the UFS’s Department of Plant Sciences during the Winter Graduation Ceremonies in June this year. His study leader was Prof Maryke Labuschagne from the Department of Plant Sciences. 

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