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24 November 2021 | Story Jóhann Thormählen | Photo UFS Photo Archive
Pellies Park, the heart of the University of the Free State Athletics Club, is one of the many places on the Bloemfontein Campus where memories are made, and lifelong friendships are formed.

There is nothing like a proper reunion with old friends. Seeing former familiar faces, catching up, and sharing stories about the days gone by.

We know that many University of the Free State (UFS) alumni not only made friends while studying, but also formed a bond on the field, pitch, track, or court.

Whether you scored goals on the soccer field, kicked conversions at Shimla Park, served aces on the tennis court, made centuries at the cricket oval, or won a netball title in the Callie Human Centre.

Perhaps you ran thousands of laps at Pellies Park or made the UFS proud on the hockey astro. You are part of a special sports family.

We invite you to become part of the UFS alumni sporting community and celebrate those fond memories or even reconnect with those your shared the field with.

The UFS Sporting Legends project provides a platform to share special stories and memories, whether it is via pictures or telling a tale.

It celebrates the UFS camaraderie and unique culture across all sporting codes – whether you were a star or formed lifelong friendships.

This unique community includes many international athletes and even Olympic competitors. The likes of Wayde van Niekerk, Karla Pretorius, Ox Nche, Ryk Neethling, and many more form part of this UFS legacy.

Or maybe you took part on campus in the era of Joggie Jansen, Sarina (Mostert) Cronjé, Rassie Erasmus, or Zola Budd.
Get in contact with us by sending an email to alumni@ufs.ac.za with your details, information, stories, and photos and share in the UFS Sporting Legends spirit.

News Archive

UFS presents short course on dairy
2010-05-02

The University of the Free State (UFS) will present a one-day short course titled “Adding value to milk and milk products” in the Board Room in the Agriculture Building on the Main Campus in Bloemfontein on Wednesday, 19 May 2010, from 08:15 to 17:00. The cost per person is R950,00 and it includes refreshments, lunch, practical experience and course material. The course will be presented by Prof. Celia Hugo and Dr Maryna de Wit of the UFS.

The after the course the attendants will be able to produce cheese, cottage cheese, feta cheese, maas (Amazi) and yoghurt. In South Africa milk is produced on a large scale.  With the basic knowledge anybody is able to add value to this product by further processing of the milk.

For registration contact Anita at 0836698435 or vwsdairy@ufs.ac.za. Please note that registration closes on 7 May 2010. For more information on the course contact Celia at 0514012692 or hugocj@ufs.ac.za or Maryna at 0514013261 or dewitm@ufs.ac.za.

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