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24 September 2021 | Story André Damons | Photo Charl Devenish
Heritage Day
Rejoyce Ncube is representing the Zulu culture (left), Itumeleng Mopasi is representing the Xhosas, while Itumeleng Mopasi also represents the Zulu culture during Thursday’s feasting.

Staff members of the Faculty of Health Sciences working in the Muller Potgieter Building celebrated Heritage Day on Thursday (23 September 2021) by feasting together on different traditional meals and enjoying their diverse cultural backgrounds.

For Ms Rejoyce Ncube, an Assistant Officer in Undergraduate Medical Programme Management, Heritage Day is an important reminder of who we are as South Africans. She has been wearing different cultural attire since the start of Heritage Month.

“I love wearing different attires. It is so unique and colourful.  It is also important because, when you look at the young people, they do not always know the difference between the cultures.

“As much as I am Zulu, I wear attires from different cultures. I need Tsonga and Ndebele attire.  It is just to make people aware that we are all South African and also to teach the young people that they have a history behind who they are. I love the uniqueness, the colours, and the designs,” says Ncube.

Heritage Day important to teach young people about different cultures in South Africa
According to her, Heritage Day is important to teach young people about the different cultures in South Africa and the history behind them. Ncube says she also tries to cook a traditional African dish for her family every Sunday.

Ms Joyce Phindela, an Assistant Officer in the School of Clinical Medicine, says Heritage Day helps her to remember who she is and where she comes from. Says Joyce: “I am Xhosa, but mostly grew up in the Sotho and Coloured community and I went to an all-Afrikaans school. This is what is meant by being South African and what makes us unique.”

“Heritage Day gives me an opportunity to represent who I am and to teach other people about my culture. I also get to learn from other people and their cultures, because on a normal day we do not learn from each other. I can teach this to my kids one day.”

Some of the traditional treats shared included dombolo, samp and beans, droëwors, koeksisters, and melktert.

Dr Lynette van der Merwe, Undergraduate Medical Programme Director in the School of Clinical Medicine, indicated that the staff working in the Muller Potgieter Building consider themselves part of a diverse, multicultural, multilingual family who try to make one another’s lives enjoyable by being friendly, courteous, supportive, and kind.  Sharing and learning from one another and realising that we all have unique stories to tell about our varied backgrounds bring us closer together and help us grow in unity.

News Archive

Unforgettable moments at Spring Graduation
2016-09-12

Description: Spring Graduation 2016 Tags: Spring Graduation 2016

Graduates during the graduation ceremony.
Photo: Johan Roux

The conferment of a degree is an experience one is bound never to forget. Students from the University of the Free State (UFS) once again experienced these unforgettable moments.
 
The Spring Graduation ceremony enlightened the spirits of Kovsie graduates as they walked across the stage in the Callie Human Centre on 15 September 2016. With a new season comes new opportunities, and the 442 graduates made sure they grab this opportunity with both hands.

A total of 91 diplomas/certificates, 313 bachelors, and 38 honours degrees were conferred on graduates from six faculties of the UFS.

The guest speaker at both graduation ceremonies (09:00 and 14:30) was Dr Molapo Qhobela, Chief Executive Officer of the National Research Foundation (NRF). Dr Qhobela was appointed in this post in January 2016. He obtained a PhD in Plant Pathology from Kansas State University in the United States and a BSc in Botany and Zoology from the University of Zimbabwe.



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