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18 February 2019 | Story Leonie Bolleurs | Photo HO de Waal
Ground spiny Cactus pear
Shredded, sun-dried, and coarsely ground spiny cactus pear (Opuntia ficus-indica and O. engelmannii), ready to be included in balanced diets for ruminant livestock (cattle, sheep, goats) and wild antelopes.

Prof HO de Waal, researcher in the Department of Animal, Wildlife and Grassland Sciences at the University of the Free State (UFS), has developed a standard procedure for the processing of spiny cactus pear (Opuntia spp.) into livestock fodder. This will ultimately assist in the management of massive infestations of spiny cactus pear and help to convert underutilised farmland back to natural grazing land.

In addition to applying biological control agents, mechanical control is used to harvest alien spiny cactus pear, and the large volume of material is processed as livestock feed.

 

Introduced to South Africa

 

Three hundred years ago, seafarers visiting the Cape of Good Hope introduced the well-known invading alien spiny cactus pear to South Africa. These were later transported inland and by the 1950s about one million ha of South Africa had been invaded by the alien cacti.

Some regions in the Eastern Cape have been taken over by dense, impenetrable thickets of these cacti. Invasive alien plants (IAPs) such as cacti pose a direct threat to, among others, South Africa’s water security and productive use of land.

A range of methods is used to control IAPs, including mechanical, chemical, biological, and integrated control methods.

A control programme must include the three phases of initial control to drastically reduce the existing population; follow-up control of seedlings, root suckers, and coppice growth; and maintenance control on an annual basis to sustain low alien plant numbers.

 

Processing spiny cactus pears

 

According to Prof De Waal, the harvesting and processing of the spiny cactus pear is fairly simple. Although it requires a good measure of physical strength, perseverance, and the necessary protective clothing, the cacti can be processed by harvesting the plants; shredding the cladodes through a cladode cutter; then drying them in the sun, and lastly grinding it in a hammer mill. “The long spines are degraded mechanically by grinding the sun-dried cladode strips in a hammer mill before including it in balanced livestock diets,” said Prof De Waal.

Infestations will be opened, reclaimed, rehabilitated and the natural pastures (veld) allowed to revert back to grazing for livestock.

The National Resource Management Programme (NRM)P) will be approached for official support in clearing and rehabilitating massive areas of infestation by alien spiny cactus pear in the Eastern Cape. Such financial support will be an investment in reducing the infestation by invaders and the rehabilitation and sustainable use of natural resources in South Africa.

News Archive

FSSO 12 Cellists & FSSO Big Band, 11 June 2009
2009-05-29

FSSO VIRTUOSI
Thursday 11 June 2009
Odeion
19:30


FSSO 12 Cellists & FSSO Big Band

The next FSSO concert is an interesting and unusual concert with twelve cellists of the FSSO playing in the first half of the programme and the FSSO Big Band after interval.

The recently appointed cellist of the Odeion String Quartet, Anmari van der Westhuizen, is the leader of the FSSO 12 Cellists. They will be playing Bachianas brasileiras no. 1 (Villa-Lobos), an arrangement by JC Jacobs of the Largo from Dvorak’s Symphonie No. 9 (From the New World) and Allan Stephenson’ s Souvenir de Sevilla.

After interval the FSSO Big Band conducted by Paul Loep van Zuilenburg, will play well-known items like American Patrol, Haarlem Nocturne (for those of us who can remember so far back – this was the theme music of the popular Mike Hammer series), Birdland and the theme from Pink Panther.

ADMISSION:
R90 (adults)
R70 ((pensioners, students and learners)
R50 for group bookings of 10 or more
Tickets available at Computicket (at all Shoprite / Checkers shops, Mimosa Mall information desk) and at the doors.
Computicket www.computicket.com


ENQUIRIES:
Ella Kotze, tel. 051 – 401 2342

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