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18 February 2019 | Story Leonie Bolleurs | Photo HO de Waal
Ground spiny Cactus pear
Shredded, sun-dried, and coarsely ground spiny cactus pear (Opuntia ficus-indica and O. engelmannii), ready to be included in balanced diets for ruminant livestock (cattle, sheep, goats) and wild antelopes.

Prof HO de Waal, researcher in the Department of Animal, Wildlife and Grassland Sciences at the University of the Free State (UFS), has developed a standard procedure for the processing of spiny cactus pear (Opuntia spp.) into livestock fodder. This will ultimately assist in the management of massive infestations of spiny cactus pear and help to convert underutilised farmland back to natural grazing land.

In addition to applying biological control agents, mechanical control is used to harvest alien spiny cactus pear, and the large volume of material is processed as livestock feed.

 

Introduced to South Africa

 

Three hundred years ago, seafarers visiting the Cape of Good Hope introduced the well-known invading alien spiny cactus pear to South Africa. These were later transported inland and by the 1950s about one million ha of South Africa had been invaded by the alien cacti.

Some regions in the Eastern Cape have been taken over by dense, impenetrable thickets of these cacti. Invasive alien plants (IAPs) such as cacti pose a direct threat to, among others, South Africa’s water security and productive use of land.

A range of methods is used to control IAPs, including mechanical, chemical, biological, and integrated control methods.

A control programme must include the three phases of initial control to drastically reduce the existing population; follow-up control of seedlings, root suckers, and coppice growth; and maintenance control on an annual basis to sustain low alien plant numbers.

 

Processing spiny cactus pears

 

According to Prof De Waal, the harvesting and processing of the spiny cactus pear is fairly simple. Although it requires a good measure of physical strength, perseverance, and the necessary protective clothing, the cacti can be processed by harvesting the plants; shredding the cladodes through a cladode cutter; then drying them in the sun, and lastly grinding it in a hammer mill. “The long spines are degraded mechanically by grinding the sun-dried cladode strips in a hammer mill before including it in balanced livestock diets,” said Prof De Waal.

Infestations will be opened, reclaimed, rehabilitated and the natural pastures (veld) allowed to revert back to grazing for livestock.

The National Resource Management Programme (NRM)P) will be approached for official support in clearing and rehabilitating massive areas of infestation by alien spiny cactus pear in the Eastern Cape. Such financial support will be an investment in reducing the infestation by invaders and the rehabilitation and sustainable use of natural resources in South Africa.

News Archive

SRC President receives Abe Bailey Bursary
2012-08-02

 Richard Chemaly

 He is the president of the Student Representative Council, holds leadership positions of various organisations and is a member of Mensa, an organisation for people with a high IQ. With a list of achievements that keeps on growing, Richard Chemaly seems destined for great things.

This Kovsie student has been named one of 17 students countrywide who received the sought after Abe Bailey Travel Bursary for 2012. He was chosen from hundreds of UFS applicants and will depart for Britain in November, to visit several universities in England and Scotland. He will travel with the other bursary holders.

Richard, a postgraduate LL.B. student, says it is a great honour to follow in the footsteps of previous Abe Bailey bursary holders such as Philip Tobias, Max Price, Tony Frost and Eusebius McKaiser. “It certainly is a stepping stone and one I intend to make the most of.”

He hopes that the experience will broaden his knowledge. “I'll be grateful for whatever I learn as learning is what makes up my human experience.”

Richard says he has not planned much yet for his visit to Britain. “I do, however, intend to go to a quaint book shop in London called Collinge & Clark, which is on my bucket list. It's the store where Dylan Moran - a big influence in my life - filmed his series, Black Books.”

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