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18 February 2019 | Story Leonie Bolleurs | Photo HO de Waal
Ground spiny Cactus pear
Shredded, sun-dried, and coarsely ground spiny cactus pear (Opuntia ficus-indica and O. engelmannii), ready to be included in balanced diets for ruminant livestock (cattle, sheep, goats) and wild antelopes.

Prof HO de Waal, researcher in the Department of Animal, Wildlife and Grassland Sciences at the University of the Free State (UFS), has developed a standard procedure for the processing of spiny cactus pear (Opuntia spp.) into livestock fodder. This will ultimately assist in the management of massive infestations of spiny cactus pear and help to convert underutilised farmland back to natural grazing land.

In addition to applying biological control agents, mechanical control is used to harvest alien spiny cactus pear, and the large volume of material is processed as livestock feed.

 

Introduced to South Africa

 

Three hundred years ago, seafarers visiting the Cape of Good Hope introduced the well-known invading alien spiny cactus pear to South Africa. These were later transported inland and by the 1950s about one million ha of South Africa had been invaded by the alien cacti.

Some regions in the Eastern Cape have been taken over by dense, impenetrable thickets of these cacti. Invasive alien plants (IAPs) such as cacti pose a direct threat to, among others, South Africa’s water security and productive use of land.

A range of methods is used to control IAPs, including mechanical, chemical, biological, and integrated control methods.

A control programme must include the three phases of initial control to drastically reduce the existing population; follow-up control of seedlings, root suckers, and coppice growth; and maintenance control on an annual basis to sustain low alien plant numbers.

 

Processing spiny cactus pears

 

According to Prof De Waal, the harvesting and processing of the spiny cactus pear is fairly simple. Although it requires a good measure of physical strength, perseverance, and the necessary protective clothing, the cacti can be processed by harvesting the plants; shredding the cladodes through a cladode cutter; then drying them in the sun, and lastly grinding it in a hammer mill. “The long spines are degraded mechanically by grinding the sun-dried cladode strips in a hammer mill before including it in balanced livestock diets,” said Prof De Waal.

Infestations will be opened, reclaimed, rehabilitated and the natural pastures (veld) allowed to revert back to grazing for livestock.

The National Resource Management Programme (NRM)P) will be approached for official support in clearing and rehabilitating massive areas of infestation by alien spiny cactus pear in the Eastern Cape. Such financial support will be an investment in reducing the infestation by invaders and the rehabilitation and sustainable use of natural resources in South Africa.

News Archive

Zahara headlining Kovsie Extravaganza
2012-10-03

Photo: Thabo Kessah
2 September 2012

On Saturday 13 October 2012, the university will host the annual Kovsie Extravaganza. The music festival, named Zircus, will showcase the best of our student performers as well as the multiple South African Music Award-winning singing sensation, Zahara.

The musician will share the stage with local groups such as the UFS Choir, the Chamber Choir as well as Voices Inc. The Sêr groups of the residences Emily Hobhouse, Sonnedou, Tswelopele, Vishuis, Villa Bravado and Welwitchia have also been lined up for the show. Veritas and Marjolein, the winners of the Campus Sêr competition who came third and second respectively in the National Sêr competition are also part of the exciting line-up.

The show, the Arts and Culture office's final event of the year, promises to wow and thrill students, staff and members of the public with some breath-taking performances from the wide array of talent that Kovsies’ possesses.Tickets are available in Office 5 and 6, Thakaneng Bridge with students paying R50 while the public pay R80.

Venue: Callie Human Centre
Date: 13 October 2012
Time: 19:30

For more information call 051 401 9876/2819.


 

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