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18 February 2019 | Story Leonie Bolleurs | Photo HO de Waal
Ground spiny Cactus pear
Shredded, sun-dried, and coarsely ground spiny cactus pear (Opuntia ficus-indica and O. engelmannii), ready to be included in balanced diets for ruminant livestock (cattle, sheep, goats) and wild antelopes.

Prof HO de Waal, researcher in the Department of Animal, Wildlife and Grassland Sciences at the University of the Free State (UFS), has developed a standard procedure for the processing of spiny cactus pear (Opuntia spp.) into livestock fodder. This will ultimately assist in the management of massive infestations of spiny cactus pear and help to convert underutilised farmland back to natural grazing land.

In addition to applying biological control agents, mechanical control is used to harvest alien spiny cactus pear, and the large volume of material is processed as livestock feed.

 

Introduced to South Africa

 

Three hundred years ago, seafarers visiting the Cape of Good Hope introduced the well-known invading alien spiny cactus pear to South Africa. These were later transported inland and by the 1950s about one million ha of South Africa had been invaded by the alien cacti.

Some regions in the Eastern Cape have been taken over by dense, impenetrable thickets of these cacti. Invasive alien plants (IAPs) such as cacti pose a direct threat to, among others, South Africa’s water security and productive use of land.

A range of methods is used to control IAPs, including mechanical, chemical, biological, and integrated control methods.

A control programme must include the three phases of initial control to drastically reduce the existing population; follow-up control of seedlings, root suckers, and coppice growth; and maintenance control on an annual basis to sustain low alien plant numbers.

 

Processing spiny cactus pears

 

According to Prof De Waal, the harvesting and processing of the spiny cactus pear is fairly simple. Although it requires a good measure of physical strength, perseverance, and the necessary protective clothing, the cacti can be processed by harvesting the plants; shredding the cladodes through a cladode cutter; then drying them in the sun, and lastly grinding it in a hammer mill. “The long spines are degraded mechanically by grinding the sun-dried cladode strips in a hammer mill before including it in balanced livestock diets,” said Prof De Waal.

Infestations will be opened, reclaimed, rehabilitated and the natural pastures (veld) allowed to revert back to grazing for livestock.

The National Resource Management Programme (NRM)P) will be approached for official support in clearing and rehabilitating massive areas of infestation by alien spiny cactus pear in the Eastern Cape. Such financial support will be an investment in reducing the infestation by invaders and the rehabilitation and sustainable use of natural resources in South Africa.

News Archive

Kovsie Open Day on 9 May 2015
2015-05-04

The UFS will once again be a hive of excitement and activity with the annual Kovsie Open Day presented on Saturday 9 May 2015 on the Bloemfontein Campus.

The Kovsie Open Day, with all its fun and laughter, always reflects to all its visitors the truth of the UFS as an academic institution that inspires excellence and transforms lives.

Don’t miss anything at the Kovsie Open Day! Here is the programme…

09:00 – 10:30:  Welcoming by the Vice-Chancellor and Rector, prof Jonathan Jansen
(Callie Human Centre, Marked 19 on the map)

10:30 – 15:00:  Visits to the faculties.
First presentation at 11:00
Second presentation at 13:00

10:30 – 15:00:  Visit the residence stands and be part of the student festivities in front of the Main Building.
(Marked “K” on the map)

12:00 – 14:00:  Meet the Vice-Chancellor and Rector, Prof Jonathan Jansen, in front of the Main Building (Marked “K” on the map)

11:00 – 15:00:  UFS Marketing, Accommodation and Administration in H vd Merwe Scholtz Hall
(Marked 18 on the map)
- Please visit us for general university enquiries.
- Submit your application forms here.

11:00 – 15:00:  Parents and teachers are invited to enjoy refreshments in H vd Merwe Scholtz Hall
(Marked 18 on the map)

11:00 – 15:00:  KovsieGear: Branded Kovsie goodies H vd Merwe Scholtz Hall

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